For a spicier kick, use pepper jack cheese instead of mozzarella. If you don't have fresh jalapenos, pickled jalapenos work just as well. Feel free to add other ingredients to the layers, such as cooked chorizo or black olives.
Big Ray's Mexican Monkey Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS205
This savory Monkey Bread is a fiesta in your mouth! Buttery, cheesy, and with a kick of jalapeno, it's perfect as a brunch centerpiece, a flavorful appetizer, or even a fun twist on a side dish. Get ready for a taste explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol19 mg
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Fiber0 g
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Protein6 g
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Saturated Fat5 g
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Sodium481 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray. (5 minutes)
02 Step
Recipe View Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat. (10 minutes)
03 Step
Recipe View Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes. (10 minutes)
04 Step
Recipe View Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover. (5 minutes)
05 Step
Recipe View Bake in preheated oven until golden brown, 40 to 45 minutes. (45 minutes)
06 Step
Recipe View Cool bread in pan for 5 minutes before inverting onto a plate to serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Rose Treutel
Jan 30, 2025This recipe is a winner! My family devoured it in minutes.
Jerald Lakin
Dec 7, 2024I used pepper jack cheese instead of cheddar, and it was delicious with a little extra heat!
Kara Krajcik
Aug 10, 2024The perfect appetizer for our Mexican-themed party.
Demetrius Towne
Dec 2, 2023So easy to make and a real crowd-pleaser. I will definitely be making this again.
Donald Lubowitz
Sep 24, 2023I added some cooked chorizo to the layers, and it was amazing!