For the best flavor, use high-quality spirits, but there's no need to break the bank. Freshly grated nutmeg is essential for the authentic eggnog aroma and taste. Adjust the amount of sugar to your preference, tasting as you go. If you prefer a thicker eggnog, use whole milk instead of half-and-half. This eggnog can be stored in the refrigerator for up to one week. Be sure to keep it well-covered to prevent it from absorbing other flavors.
Betty's Famous Eggnog
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS40
Indulge in this luxuriously creamy eggnog, a time-honored tradition passed down through generations. A decadent blend of rich spirits, fresh dairy, and aromatic spices, this eggnog is the perfect centerpiece for any festive gathering.
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01 Step
Recipe View 7 mins In a very large bowl, beat the egg yolks and sugar together until the mixture is thick, pale, and forms a ribbon when the beaters are lifted (approximately 5-7 minutes).
02 Step
Recipe View 1 hrs Stir in the bourbon and rum, mixing until the sugar is completely dissolved. Allow the mixture to stand for at least 1 hour to allow the alcohol to 'cook' the egg yolks and meld the flavors. (1 hour)
03 Step
Recipe View 5 mins In a separate, clean bowl, whip the egg whites until stiff peaks form. Be careful not to overwhip.
04 Step
Recipe View 2 mins Gently stir the heavy whipping cream and half-and-half (or whole milk) into the egg yolk mixture until thoroughly combined.
05 Step
Recipe View 1 mins Slowly drizzle in the brandy, stirring constantly to ensure it is evenly distributed.
06 Step
Recipe View 2 mins Carefully fold the whipped egg whites into the eggnog base, using a gentle hand to maintain the airy texture. Do not overmix.
07 Step
Recipe View 2 hrs Cover the eggnog and refrigerate for at least 2 hours before serving to allow the flavors to fully develop and the mixture to chill. (2 hours)
08 Step
Recipe View 1 mins Before serving, gently stir the eggnog to re-incorporate any egg whites that may have separated. Ladle into small cups or glasses and garnish with a generous dusting of freshly ground nutmeg.
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Marcel Johnston
Jun 6, 2025I added a little vanilla extract, and it was amazing!
Vince Bergnaum
Mar 31, 2025I was a little nervous about the raw eggs, but the alcohol really does 'cook' them. It's perfectly safe and delicious.
Dorthy Kassulke
Mar 14, 2025This eggnog is absolutely divine! The perfect balance of creamy and boozy.
Alex Wunsch
Jan 20, 2025I made this for Christmas last year, and it was a huge hit! Everyone raved about it.
Alfred Koepp
Dec 9, 2024The fresh nutmeg makes all the difference. It's so much better than the store-bought stuff.