For the most authentic Carolina flavor, use a lighter-bodied beer like a lager or pilsner. Freshly ground peppers are highly recommended for their superior aroma and taste. Adjust the amount of cayenne pepper and hot sauce to control the heat level to your preference. This sauce is excellent on pulled pork, ribs, grilled chicken, or even as a dipping sauce for fries. Store in an airtight container in the refrigerator for up to 2 weeks.
Best Carolina BBQ Meat Sauce
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME8 hrs 45 mins
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SERVING12 People
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VIEWS507
Experience the vibrant flavors of the Carolinas with this meticulously crafted BBQ sauce. Inspired by the region's best-kept secrets, it's a tangy, spicy, and subtly sweet masterpiece that elevates pork and chicken to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium396 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed, non-reactive saucepan, whisk together the yellow mustard, cider vinegar, beer, and packed brown sugar. Season generously with chili powder, freshly ground black pepper, white pepper, and cayenne pepper. (5 minutes)
02 Step
Recipe View Bring the mixture to a gentle simmer over medium-low heat. Cook, stirring occasionally, for approximately 20 minutes, ensuring the sauce does not boil. This allows the flavors to meld and the sauce to thicken slightly. (20 minutes)
03 Step
Recipe View Stir in the room temperature butter, Worcestershire sauce, and liquid smoke flavoring. Continue to simmer for an additional 15 to 20 minutes, stirring occasionally, until the sauce reaches your desired consistency. (15-20 minutes)
04 Step
Recipe View Season to taste with Louisiana-style hot sauce, adjusting the amount to your preferred level of heat. (2 minutes)
05 Step
Recipe View Carefully pour the hot sauce into an airtight jar or container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully develop and harmonize. The vinegar's initial sharpness will mellow as the sauce cools. (8+ hours)
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Please Rate
Flavio Tromp
Mar 14, 2025Easy to follow recipe, and the results are incredible. I made a big batch and it was gone in a week!
Conner Maggio
Nov 6, 2024This sauce is amazing! It's got the perfect balance of tang, spice, and sweetness. My family loves it on everything!
Elbert Klein
Dec 15, 2023I've tried so many Carolina BBQ sauce recipes, and this one is by far the best. The liquid smoke adds a fantastic depth of flavor.