For a deeper smoky flavor, try using smoked honey. A squeeze of fresh lemon juice after baking adds brightness. Serve with roasted vegetables or a simple green salad for a complete meal.
Honey Steelhead Trout
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS147
Delicate steelhead trout fillets are transformed with a luscious honey glaze and smoky mesquite spice, creating a harmonious balance of sweet and savory flavors. This simple yet elegant dish is perfect for a weeknight meal or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol61 mg
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Fiber0 g
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Protein21 g
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Saturated Fat2 g
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Sodium1657 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins Place the steelhead trout fillets on the prepared baking sheet, skin-side down if using skin-on fillets. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together the honey, mesquite seasoning, black pepper, and seasoned salt. (3 minutes)
04 Step
Recipe View 2 mins Generously brush the honey-spice mixture over the top of the trout fillets, ensuring they are evenly coated. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the fish is cooked through and flakes easily with a fork. This typically takes 12-15 minutes, depending on the thickness of the fillets. (12-15 minutes)
06 Step
Recipe View 2 mins Remove from the oven and let rest for a few minutes before serving. (2 minutes)
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Please Rate
Cordia Boehm
Nov 26, 2024So easy and quick to make. My family loved it!
Sylvan Wunsch
Oct 15, 2024This recipe was amazing! The honey and mesquite combination is genius.
Lupe Spinka
Dec 22, 2023I added a little cayenne pepper for a touch of heat, and it was perfect.