For a smoother sauce, use an immersion blender to puree a portion of the cranberry sauce after cooking. Adjust the sweetness to your liking by adding more honey or sugar, a tablespoon at a time. This sauce can be made up to 3 days in advance and stored in the refrigerator. Serve chilled or at room temperature.
Berry Cranberry Sauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING24 People
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VIEWS15
Elevate your holiday table with this vibrant Berry Cranberry Sauce! A delightful twist on the classic, this recipe balances tart cranberries with the sweet burst of blueberries and raspberries, all rounded out with a hint of citrus and warm spice. Perfect as a complement to roasted turkey or as a dazzling topping for your favorite desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein0 g
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Sodium1 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, combine the orange juice, water, sugar, and honey. (2 minutes)
02
StepBring the mixture to a boil over medium-high heat, stirring until the sugar is dissolved. (5 minutes)
03
StepAdd the cranberries, blueberries, raspberries, orange zest, and orange juice to the saucepan. Stir gently to combine. (3 minutes)
04
StepReduce the heat to low, and simmer the sauce, uncovered, for 15 to 20 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency, mashing some of the berries with the back of a spoon to release their juices. (20 minutes)
05
StepStir in the pumpkin pie spice during the last few minutes of cooking. (2 minutes)
06
StepRemove the saucepan from the heat and let the sauce cool completely. The sauce will continue to thicken as it cools. (30 minutes)
07
StepTransfer the Berry Cranberry Sauce to an airtight container and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld. (180 minutes)
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Kelley Ledner
Jul 1, 2025This cranberry sauce was a hit at our Thanksgiving dinner! The addition of blueberries and raspberries made it so much more flavorful and interesting than the traditional recipe.
Brandi Konopelski
Jun 19, 2025I loved that this recipe wasn't overly sweet. The balance of tartness and sweetness was perfect.
Sam Hermann
Jun 9, 2025Easy to follow and the instructions were clear. I will definitely be making this again!
Pearl Emmerich
Jun 5, 2025The pumpkin pie spice added a nice warmth to the sauce. I highly recommend it!