Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    423

Elevate your holiday table with this vibrant cranberry sauce, a delightful blend of tartness and sweetness that's sure to be a crowd-pleaser. The washing technique ensures a perfectly balanced flavor profile.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    28 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, artfully combine the meticulously rinsed cranberries, water, granulated white sugar, and packed light brown sugar. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a vigorous boil over high heat, watching as the cranberries begin to burst and release their vibrant color. (Cook time: ~3 minutes)

Image Step 03
03 Step

Recipe View Reduce the heat to medium-low and allow the sauce to simmer gently, uncovered, for approximately 5 minutes, or until the cranberries have softened and the sauce has thickened slightly. (Simmer time: ~5 minutes)

Image Step 04
04 Step

Recipe View During the simmering process, delicately spoon off any foam that may form on the surface, ensuring a clear and visually appealing final product. (Ongoing: ~2 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and allow the sauce to cool slightly. The sauce will continue to thicken as it cools. (Cooling time: ~20 minutes)

Image Step 06
06 Step

Recipe View Serve warm or chilled, as a harmonious accompaniment to roasted meats, poultry, or even as a sweet-tart addition to your morning yogurt or oatmeal.

For a deeper flavor, consider adding a pinch of cinnamon or a splash of orange juice during the simmering process.
The washing of cranberries helps to reduce bitterness, so do not skip this step.
This sauce can be made several days in advance and stored in an airtight container in the refrigerator.
If you prefer a smoother sauce, you can use an immersion blender to lightly puree the cranberries after cooking.

Luna Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 141 Ratings)
Total Reviews: (3)
  • Camille Skiles

    This recipe is fantastic! The washing tip made a huge difference in the flavor—not bitter at all!" - Sarah M.

  • Eleazar Volkman

    I added a cinnamon stick while it simmered, and it was the perfect festive touch. A new holiday staple!" - John B.

  • Bessie Franey

    So easy to make and way better than store-bought. I'll never buy canned cranberry sauce again!" - Emily L.

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