For a milder sauce, remove the seeds and membranes from the habanero peppers before chopping. Adjust the amount of honey to your preference for sweetness. This sauce can be stored in an airtight container in the refrigerator for up to a week. Consider adding a splash of dark rum for an extra layer of Caribbean flavor. Excellent on grilled pineapple!
Belize Honey BBQ Sauce
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING64 People
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VIEWS9
Unleash a tropical storm of flavor with this vibrant Belize Honey BBQ Sauce! Sweet honey dances with the fiery kick of habaneros, creating an unforgettable glaze for chicken, ribs, or anything that craves a little Caribbean sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Sodium137 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine tomato sauce, onion, habanero peppers, garlic, and cilantro. Blend until completely smooth. (Approximately 5 minutes)
02
StepAdd tomato paste, ketchup, honey, brown sugar, and white vinegar to the blender. Blend again until all ingredients are fully incorporated. (Approximately 2 minutes)
03
StepTransfer the sauce to a saucepan. Cook over medium heat, stirring occasionally, until the sauce has thickened to your desired consistency. (Approximately 30-35 minutes)
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RECIPE REVIEWS
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Please Rate
Idella Dietrich
Jun 30, 2025Will definitely make this again!
Alexander Gutmann
Jun 25, 2025This sauce is amazing! The perfect balance of sweet and heat.
Hailee Haag
Jun 25, 2025I added a little smoked paprika for a deeper flavor.
Pietro Beatty
Jun 25, 2025I used it on chicken wings and they were a huge hit at my party.
Henri Fadel
Jun 17, 2025I was a little scared of the habaneros, but it wasn't too spicy. Just the right amount of kick!