Banana Mango Muffins with Lime Glaze

Recipe View 5 mins Preheat oven to 350°F (175°C). Line 18 muffin cups with paper liners. (5 minutes)

Recipe View 5 mins In a blender or food processor, combine the mango, bananas, brown sugar, and lime juice. Blend until smooth. (5 minutes)

Recipe View 3 mins In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and allspice. (3 minutes)

Recipe View 5 mins In a separate bowl, cream together the softened butter and the mango-banana mixture. Beat in the eggs until well combined. (5 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)

Recipe View 10 mins Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View 5 mins While the muffins are cooling, prepare the glaze. In a small bowl, whisk together the confectioners' sugar, water, and lime juice until smooth. Add more water, 1 teaspoon at a time, if needed to reach your desired consistency. (5 minutes)

Recipe View 5 mins Once the muffins are completely cool, spoon or drizzle the lime glaze over the tops. Let the glaze set before serving. (5 minutes)