Bacon Wrapped Pretzels

Bacon Wrapped Pretzels
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    20 People
  • VIEWS
    21

Salty, smoky, and subtly sweet, these bacon-wrapped pretzels are an addictive treat. Elevate your snack game with this simple yet sensational recipe – perfect for parties or a decadent indulgence. Optional: Serve with a luscious warm chocolate sauce for dipping to send your taste buds into overdrive.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    608 mg
  • Sugar
    8 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. (5 minutes)

02

Step
2 mins

In a medium bowl, thoroughly combine the brown sugar, chili powder, and cayenne pepper (if using). (2 minutes)

03

Step
10 mins

Dredge both sides of each bacon slice in the brown sugar mixture, ensuring an even coating. (10 minutes)

04

Step
20 mins

Wrap a coated bacon slice around each pretzel rod, leaving a small portion of the pretzel uncovered at the bottom for easy handling and dipping. (20 minutes)

05

Step
5 mins

Arrange the wrapped pretzels on the wire rack, ensuring they are not overcrowded. (5 minutes)

06

Step
20 mins

Bake in the preheated oven until the bacon is crisp and caramelized, approximately 15 to 20 minutes. Keep a close eye to prevent burning.

For a spicier kick, increase the amount of cayenne pepper.
Use thick-cut bacon for a chewier texture, but be aware that it may require a longer cooking time.
Ensure the pretzels are completely cool before storing in an airtight container to maintain their crispness.
Experiment with different spices in the sugar mixture, such as smoked paprika or garlic powder, for a unique flavor profile.
If the brown sugar mixture is too clumpy, try microwaving it for 10-15 seconds to soften it slightly.

Estella Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Jarrett Johnston

    Be careful not to overbake them; the bacon can burn quickly.

  • Jane Crist

    I added a pinch of cinnamon to the brown sugar mixture, and it was amazing!

  • Ozella Bahringer

    The warm chocolate sauce is a must! It takes these pretzels to the next level.

  • Obie Daniel

    So easy to make and perfect for a quick and delicious snack.

  • Eleonore Kautzer

    These were a huge hit at my party! Everyone raved about the sweet and savory combination.

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