Beer Floats

Beer Floats
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    9

Embark on a surprisingly delightful adventure with beer floats! This unexpected treat combines the creamy indulgence of ice cream with the complex flavors of beer, creating a symphony of sweet and malty notes. Perfect for adventurous palates and those seeking a unique dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    61 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    56 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Version 1 (Stout & Coffee): Gently pour the chocolate stout into a chilled British pint glass.

02

Step
1 mins

Carefully add a scoop of coffee ice cream on top of the stout. (2 minutes)

03

Step
2 mins

Dust the float with a pinch of unsweetened cocoa powder for an elegant finish (optional). (1 minute)

04

Step
1 mins

Version 2 (Raspberry Sour & Vanilla): Pour the Belgian-style raspberry sour beer into a pint glass.

05

Step

Gently place a scoop of vanilla ice cream on top of the raspberry sour beer. (2 minutes)

06

Step

Serve immediately with a straw and a spoon. Enjoy the frothy, flavorful experience! (1 minute)

For best results, ensure both the beer and ice cream are well-chilled before assembling the float.
Experiment with different beer and ice cream combinations to discover your perfect pairing. Chocolate ice cream with chocolate stout can be an decadent experience!
If you're hesitant, start with a small test glass to gauge your preference.
Consider adding complementary toppings such as chocolate shavings, fresh raspberries, or a drizzle of chocolate syrup.

Mathias Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Taurean Pacocha

    I was skeptical, but the stout and coffee ice cream float was surprisingly delicious! The cocoa powder added a nice touch.

  • Audie Rice

    The raspberry sour and vanilla ice cream combination was refreshing and tart. Perfect for a summer evening!

  • Phyllis Glover

    These are so easy to make and a fun way to impress guests with a unique dessert.

  • Larissa Daugherty

    Make sure you use a good quality ice cream, it makes a big difference!

LEAVE A REVIEW

Please Rate