For a vegetarian version, omit the ham hocks and smoked sausage. Add a teaspoon of smoked paprika for a smoky flavor. If you don't have time to soak the lima beans overnight, you can use the quick-soak method. Place the beans in a pot, cover with water, bring to a boil, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and rinse the beans before using. This dish is even better the next day, as the flavors have a chance to meld together. Try adding a pinch of red pepper flakes for a touch of heat.
BDukes Lima Beans, Cabbage and Smoked Sausage
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS39
A surprisingly delightful and hearty Southern-inspired stew, where tender lima beans meet sweet cabbage and savory smoked sausage in a rich, flavorful broth. Perfect served over warm cornbread for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol103 mg
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Fiber13 g
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Protein35 g
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Saturated Fat18 g
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Sodium1576 mg
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Sugar10 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, combine the soaked lima beans, smoked ham hocks, water, shredded cabbage, and butter. (5 minutes)
02 Step
Recipe View 10 mins Season generously with salt, pepper, and garlic powder. Bring the mixture to a rolling boil over high heat, then reduce the heat to low. (10 minutes)
03 Step
Recipe View 1 hrs 30 mins Partially cover the pot with a lid, leaving a small crack for steam to escape. Simmer gently for 1 1/2 hours, or until the lima beans are beginning to soften but still have some firmness.
04 Step
Recipe View 20 mins Remove the lid and stir in the diced tomatoes and sliced smoked sausage. Replace the lid and continue to simmer for an additional 15 to 20 minutes, or until the beans are completely tender and the sausage is heated through. (20 minutes)
05 Step
Recipe View Remove the ham hocks from the pot. Shred the meat from the hocks, discarding the skin and bones. Return the shredded ham to the pot and stir to combine.
06 Step
Recipe View Taste and adjust seasonings as needed. Serve hot over warm cornbread, if desired. Enjoy!
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Please Rate
Cyril Emmerich
Jun 19, 2025Easy to follow and the result was delicious. My family loved it!
Keyon Stracke
May 30, 2025I added a diced onion and some celery for extra flavor. It was a hit!
Liliana Heaney
May 26, 2025I was skeptical about the cabbage, but it really works! This is a great comfort food recipe.
Ray Krajcik
Apr 29, 2025Definitely making this again. The leftovers were even better!