For an extra layer of flavor, try adding chopped walnuts or pecans to the batter or crumble topping. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or a banana for a day or two. To prevent the crumble topping from browning too quickly, tent the loaf pan with foil during the last 15-20 minutes of baking. This banana bread freezes well. Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw completely before serving.
Bates Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS39
Transform overripe bananas into a symphony of flavors and textures with this exceptional banana bread. The moist, tender crumb, infused with warm cinnamon and a hint of lemon, is crowned with a buttery, crisp crumble topping. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium188 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, cream together the brown sugar and softened butter until light and fluffy. Beat in the eggs one at a time. In a separate bowl, combine the mashed bananas with the lemon juice. Add the banana mixture to the butter-sugar mixture and mix well. Stir in the milk and vanilla extract until smooth. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together 2 1/2 cups of flour, baking soda, salt, and 1 teaspoon of cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
05 Step
Recipe View 5 mins In a small bowl, combine the granulated sugar, 1/3 cup of flour, 1/4 cup of cold butter, and 1 1/2 teaspoons of cinnamon. Use a fork or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
06 Step
Recipe View 2 mins Sprinkle the crumble topping evenly over the batter in the loaf pan. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (50 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Laurel Rosenbaum
Apr 19, 2025This banana bread is absolutely divine! The crumble topping adds a delightful crunch, and the bread itself is incredibly moist and flavorful. I'll never use another recipe again!
Zoila Cremin
Apr 17, 2025Easy to follow recipe and the bread is delicious! I added chocolate chips and it was a hit!
Garret Hammes
Apr 12, 2025The best banana bread I've ever made! The crumble topping is genius. I added some chopped walnuts to the batter, and it was even better. Thank you for sharing this recipe!
Deon Franey
Apr 2, 2025I followed this recipe exactly, and it turned out perfectly. The hint of lemon really brightens the flavor, and the cinnamon is just right. My family devoured it!