For a richer flavor, use brioche or challah bread. Experiment with different dried fruits like cranberries or apricots. Add a splash of bourbon or rum for an extra layer of warmth. For a crispier top, broil for the last few minutes, watching carefully to avoid burning.
Basic Bread Pudding II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS528
A timeless classic, this bread pudding boasts a tender texture and adaptable flavor profile. Elevate it for the holidays with eggnog and warm spices, or savor its simple elegance year-round with a dollop of fresh whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol71 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium455 mg
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Sugar62 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, gently pour the heated milk over the torn bread, ensuring even saturation. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the beaten eggs, sugar, and vanilla extract until well combined and slightly frothy. (3 minutes)
04 Step
Recipe View 5 mins Pour the egg mixture over the bread and milk mixture. Gently stir to combine, being careful not to overmix. Add the plumped raisins, if using. (5 minutes)
05 Step
Recipe View 2 mins Melt the butter and pour it evenly into a 9x13-inch baking pan, coating the bottom and sides. (2 minutes)
06 Step
Recipe View 1 mins Pour the bread mixture into the prepared pan, spreading evenly. (1 minute)
07 Step
Recipe View 45 mins Bake for 40-45 minutes, or until the pudding is firm and golden brown on top. A knife inserted into the center should come out relatively clean. (45 minutes)
08 Step
Recipe View Let cool slightly before serving. Serve warm or cold, with a dollop of whipped cream, custard sauce, or a sprinkle of cinnamon.
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Lyric Spinka
Apr 20, 2025This recipe is so easy and delicious! I love how versatile it is.
Porter Gibson
Jan 18, 2025The eggnog substitution is genius! It's the perfect holiday dessert.
Lou Zulauf
Aug 10, 2023My family begs me to make this bread pudding all the time!
Ole Bergstrom
Nov 4, 2022I made this for Thanksgiving and it was a huge hit!