For an extra touch of flavor, consider adding a drizzle of chocolate syrup or a sprinkle of shredded coconut before chilling. Pasteurized eggs are recommended to eliminate the risk of salmonella, as this pie is not baked. If you prefer, you can substitute the eggs with an equivalent amount of pasteurized egg product. To toast pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned. If using homemade whipped cream, be sure to stabilize it with a stabilizer such as gelatin or cornstarch to prevent it from weeping during chilling.
Banana Split Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING22 People
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VIEWS85
Indulge in the nostalgic charm of a banana split, reimagined as a luscious no-bake pie! Creamy, fruity, and utterly irresistible, this dessert is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium217 mg
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Sugar29 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins In a large bowl, cream together the softened butter, pasteurized eggs, and sifted confectioners' sugar using an electric mixer. Beat on medium-high speed for 10-12 minutes, until light and fluffy. (Time: 10-12 minutes)
02 Step
Recipe View 2 mins Divide the creamed mixture evenly between the two prepared graham cracker crusts, spreading it into a smooth, even layer. (Time: 2 minutes)
03 Step
Recipe View 5 mins Arrange the sliced bananas over the creamed mixture in each crust, creating a decorative pattern. (Time: 5 minutes)
04 Step
Recipe View 3 mins Spoon the well-drained crushed pineapple over the bananas in each crust. Drizzle 1 tablespoon of the reserved pineapple juice over the fruit in each pie. (Time: 3 minutes)
05 Step
Recipe View 5 mins Generously spread the thawed whipped topping (or homemade whipped cream) over the fruit layer in each crust, creating a smooth and even blanket. (Time: 5 minutes)
06 Step
Recipe View 5 mins Garnish each pie with maraschino cherries and chopped toasted pecans. (Time: 5 minutes)
07 Step
Recipe View 2 hrs Cover the pies with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely. (Time: 120+ minutes)
08 Step
Recipe View 0 mins Before serving, slice each pie into wedges and enjoy the delightful combination of creamy, fruity, and nutty flavors!
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RECIPE REVIEWS
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Please Rate
Vidal Koelpinnitzsche
May 17, 2025I was a little hesitant about using raw eggs, but the pasteurized ones worked perfectly. The pie was so easy to make and tasted amazing!
Haylie Cormier
Mar 25, 2025My crust got a little soggy. Maybe next time I will add a thin layer of melted chocolate on the bottom of the crust. Still tasted great though!
Sylvan Gusikowski
Dec 21, 2024This recipe was a huge hit at our family gathering! Everyone loved the creamy texture and the combination of flavors. I'll definitely be making this again!
Thalia Reichel
Jul 26, 2024I added a drizzle of caramel sauce on top and it took this pie to the next level! Thanks for the great recipe!