For an extra touch of decadence, consider adding a streusel topping made with flour, butter, brown sugar, and pecans. Day-old bread works best for this recipe, as it will absorb the custard more effectively. Feel free to experiment with different types of bread, such as croissants or sourdough. If you're short on time, you can skip the soaking step, but the bake will be slightly less moist. The bake can be assembled the night before and refrigerated overnight. Add an extra 10 minutes to the baking time if baking from cold.
French Toast Bake with Cream Cheese
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS22
Imagine waking up to the intoxicating aroma of warm, custard-soaked bread, infused with the tangy sweetness of cream cheese and the rich depth of maple syrup. This French Toast Bake is a delightful morning indulgence, perfect for weekend brunch or a special occasion. It's a comforting casserole that's easy to prepare and guaranteed to please a crowd.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol222 mg
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Fiber1 g
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Protein13 g
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Saturated Fat9 g
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Sodium410 mg
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Sugar17 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
Generously spread softened cream cheese onto each slice of bread. Cut the bread into 1-inch cubes. (10 minutes)
03
Step
5 mins
Layer the cream cheese-covered bread cubes evenly in a 9-inch square baking dish. (5 minutes)
04
Step
3 mins
In a large bowl, whisk together the eggs, milk, 1/2 cup maple syrup, vanilla extract, cinnamon, and nutmeg until thoroughly combined. (3 minutes)
05
Step
45 mins
Pour the egg mixture evenly over the bread cubes, gently pressing down to ensure the bread is soaked. Let the mixture sit for at least 15 minutes, or up to 1 hour in the refrigerator, to allow the bread to absorb the custard. (15-60 minutes)
06
Step
40 mins
Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean. (40 minutes)
07
Step
5 mins
Let the bake cool slightly before serving. Dust with powdered sugar and garnish with fresh berries, if desired. Serve warm with additional maple syrup. (5 minutes)
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Aurelio Bayer
May 6, 2025This was so easy to make and everyone loved it! I will definitely be making this again for our next brunch.
Tad Pagac
Apr 17, 2025I added a streusel topping and it was amazing! Thanks for the great recipe.
Letha Kohler
Apr 3, 2025I substituted almond milk and it worked perfectly for my dairy-free friend.
Ottilie Larkin
Mar 30, 2025My kids devoured this. It's a new family favorite!