Banana Pineapple Bread

Banana Pineapple Bread
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    15

Escape to a tropical paradise with every slice of this Banana Pineapple Bread. The tanginess of pineapple perfectly complements the sweetness of ripe bananas, resulting in a moist and flavorful loaf that's impossible to resist. This is not just bread; it's a vacation for your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    159 mg
  • Sugar
    21 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. (Prep time: 10 minutes)

02

Step
5 mins

In a large bowl, combine the flour, sugar, mashed bananas, vegetable oil, applesauce, crushed pineapple (with its juice), eggs, cinnamon, baking soda, and salt. Mix until just blended. Be careful not to overmix. (Mixing time: 5 minutes)

03

Step
2 mins

Pour the batter evenly into the prepared loaf pans. (Pouring time: 2 minutes)

04

Step
55 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 to 60 minutes. (Baking time: 50-60 minutes)

05

Step
1 hrs

Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 60 minutes)

For an extra touch, add 1/2 cup of chopped walnuts or pecans to the batter.
Be sure to use very ripe bananas for the best flavor and moisture.
The bread is even better the next day, after the flavors have had time to meld.

Hunter Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Buck Keeling

    Make sure to measure the oil accurately. Also, letting the bread cool completely before slicing helps.

  • Jovani Streich

    This recipe is a keeper! My family devoured it in one day.

  • Chaya Rempel

    The perfect balance of banana and pineapple. Not too sweet, just right!

  • August Schuster

    I added walnuts, as suggested, and it was fantastic!

  • Lily Hills

    My bread turned out a little oily. Any suggestions?

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