For a richer flavor, use browned butter instead of vegetable oil for frying. If you don't have pancake mix, you can make your own by combining flour, baking powder, sugar, and salt. Experiment with different spices! Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Serve with a drizzle of honey, maple syrup, or chocolate sauce for extra indulgence.
Banana Pancake Pops
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS48
Delightful banana pancake pops, a whimsical twist on classic pancakes! These golden-brown treats are crispy on the outside, soft and fruity on the inside, and dusted with a sweet cinnamon coating. Irresistibly addictive and perfect for a fun breakfast, brunch, or dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium566 mg
-
Sugar13 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a deep, heavy-bottomed saucepan, heat vegetable oil to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together pancake mix and water until a smooth batter forms. Adjust the amount of water as needed to achieve a consistency that coats the banana slices easily. (2 minutes)
03 Step
Recipe View Dip each banana slice into the pancake batter, ensuring it's fully coated on all sides. (5 minutes)
04 Step
Recipe View Carefully place 3 to 4 coated banana slices at a time into the hot oil, being careful not to overcrowd the pan. (1 minute)
05 Step
Recipe View Fry the banana pancake pops for about 1 minute per side, or until they are lightly browned and crispy. (4 minutes)
06 Step
Recipe View Remove the fried banana pops with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View In a small bowl, combine granulated sugar and ground cinnamon. (1 minute)
08 Step
Recipe View While the pancake pops are still warm, sprinkle them generously with the cinnamon-sugar mixture, ensuring they are evenly coated. Serve immediately and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Regan Prosaccotremblay
May 20, 2025I tried these with gluten-free pancake mix and they turned out great! A perfect treat for those with dietary restrictions.
Lilian Renner
May 5, 2025These are dangerously good! I made a double batch and they were gone before I knew it.
Muhammad Kris
Jan 31, 2025My kids absolutely loved these! They were so easy to make and disappeared in minutes.
Gilbert Mayer
Dec 25, 2024The cinnamon-sugar coating is the perfect touch. These are so much better than regular pancakes!