For a richer flavor, try using apple cider vinegar instead of white vinegar. If you like a smokier flavor, add 1/2 teaspoon of smoked paprika to the sauce. To make ahead, prepare the sauce and store it in the refrigerator for up to 3 days. Assemble the dish just before baking. Serve with your favorite barbecue sides like coleslaw, corn on the cob, and baked beans.
Country Style Barbecued Chicken
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS360
Bring the smoky, sweet, and tangy flavors of a classic barbecue to your kitchen with this simple yet satisfying baked chicken. A perfect weeknight meal that the whole family will love!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol67 mg
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Fiber1 g
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Protein26 g
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Saturated Fat1 g
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Sodium798 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the chopped onion, ketchup, white vinegar, brown sugar, dry mustard, salt, and pepper. (5 minutes)
02 Step
Recipe View Place the saucepan over medium heat and cook, stirring occasionally to prevent sticking, until the sauce thickens slightly and the onion is softened. (15 minutes)
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of oil. (5 minutes)
04 Step
Recipe View Arrange the chicken breasts evenly in the prepared baking dish. (2 minutes)
05 Step
Recipe View Pour the barbecue sauce evenly over the chicken breasts, ensuring each piece is well coated. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately. (25 minutes)
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Dariana Prosacco
Aug 27, 2024I added a pinch of cayenne pepper for a little extra kick. It was a hit!
Clair Keeling
Dec 11, 2023This recipe was so easy to follow, and the chicken came out incredibly moist and flavorful!
Princess Mcglynn
Mar 30, 2023My kids are picky eaters, but they devoured this chicken! Definitely a keeper recipe.