Banana Lumpia

Banana Lumpia
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    24

Indulge in these crispy, golden Banana Lumpia – a delightful fusion of warm, caramelized banana and a delicate, crunchy shell. A simple yet irresistible treat that will transport your taste buds to a tropical paradise.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    2 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    140 mg
  • Sugar
    17 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

Pour brown sugar into a shallow bowl. Gently roll each banana quarter in the brown sugar, ensuring it's evenly coated. (10 minutes)

03

Step
20 mins

Wrap a lumpia wrapper around each coated banana piece. Seal the final edge of the wrapper with a dab of water using a spoon or your finger. Repeat with the remaining bananas and wrappers. (20 minutes)

04

Step
5 mins

Working in batches to avoid overcrowding, carefully fry the lumpia in the hot oil until they turn a beautiful golden brown. (5 minutes per batch)

05

Step
2 mins

Transfer the cooked lumpia to a plate lined with paper towels to drain excess oil. Be mindful that some sugar may seep out as they cool.

For an extra layer of flavor, sprinkle a pinch of cinnamon into the brown sugar before coating the bananas.
Serve warm, and pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an even more decadent experience.
Make sure the oil temperature is consistent to avoid soggy lumpia.

Cornell Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (9)
  • Cade Littel

    Next time, I will try adding a little jackfruit for a Filipino twist.

  • Max Spencer

    My wrappers kept tearing. Make sure to thaw them completely and handle gently!

  • Patsy Doyle

    These were a huge hit! So easy to make and everyone loved them.

  • Brian Ryan

    I found that using a pastry brush to seal the wrappers with water worked better than using my finger.

  • Jaquan Bahringer

    Kids love these! Great for a quick and easy dessert.

  • Alberto Senger

    These are addictive! I can't stop making them.

  • Bennett Hamillbeier

    I didn't have lumpia wrappers, so I used spring roll wrappers instead. They worked great!

  • John Lebsack

    I added a sprinkle of cinnamon to the brown sugar for extra flavor.

  • Adalberto Welch

    Be careful not to overcook them; they burn easily!

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