For an extra layer of flavor, sprinkle a pinch of cinnamon into the brown sugar before coating the bananas. Serve warm, and pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an even more decadent experience. Make sure the oil temperature is consistent to avoid soggy lumpia.
Cade Littel
Jun 23, 2025Next time, I will try adding a little jackfruit for a Filipino twist.
Max Spencer
Jun 17, 2025My wrappers kept tearing. Make sure to thaw them completely and handle gently!
Patsy Doyle
May 31, 2025These were a huge hit! So easy to make and everyone loved them.
Brian Ryan
May 26, 2025I found that using a pastry brush to seal the wrappers with water worked better than using my finger.
Jaquan Bahringer
May 25, 2025Kids love these! Great for a quick and easy dessert.
Alberto Senger
May 20, 2025These are addictive! I can't stop making them.
Bennett Hamillbeier
May 11, 2025I didn't have lumpia wrappers, so I used spring roll wrappers instead. They worked great!
John Lebsack
Apr 30, 2025I added a sprinkle of cinnamon to the brown sugar for extra flavor.
Adalberto Welch
Mar 17, 2025Be careful not to overcook them; they burn easily!