Banana Cream Pie IV
Indulge in the classic comfort of Banana Cream Pie! A buttery graham cracker crust cradles sweet banana slices, enveloped in a luscious vanilla pudding, and crowned with a cloud of whipped topping, drizzled with decadent caramel. This effortless recipe is guaranteed to be a crowd-pleaser!
Nutrition
-
Carbohydrate
44 g
-
Cholesterol
7 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
7 g
-
Sodium
300 mg
-
Sugar
24 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Arrange banana slices evenly across the bottom of the graham cracker crust. (5 minutes)
02 Step
Recipe View
2 mins
In a large mixing bowl, whisk together cold milk, vanilla pudding mixes, and ground cinnamon until smooth and well combined. Whisk for approximately 1 minute until the mixture begins to thicken. (2 minutes)
03 Step
Recipe View
3 mins
Gently fold in the thawed whipped topping into the pudding mixture until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View
2 mins
Spoon the pudding mixture evenly over the banana slices in the pie crust. (2 minutes)
05 Step
Recipe View
4 hrs
Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. (4 hours)
06 Step
Recipe View
5 mins
Before serving, drizzle generously with caramel ice cream topping. Garnish with additional banana slices or a sprinkle of cinnamon, if desired. (5 minutes)
For an extra layer of flavor, consider adding a thin layer of salted caramel sauce to the bottom of the crust before adding the bananas.
Ensure the bananas are ripe but firm to prevent them from becoming mushy in the pie.
For a more intense banana flavor, try using banana cream pudding mix instead of vanilla.
If you don't have caramel topping, you can make your own by simmering sugar and butter until golden brown.
To prevent browning, brush the banana slices with lemon juice before placing them in the crust.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 55 Ratings)
Total Reviews: (5)
Rosalyn Price
Jun 2, 2025I love the addition of cinnamon to the pudding. It adds a nice warmth to the pie.
Tevin Sanford
Sep 25, 2024The tip about brushing the bananas with lemon juice was a lifesaver. My pie looked perfect!
Javonte Mcclure
Jul 29, 2024This recipe was so easy to follow, and the pie was a huge hit at our family gathering!
Guadalupe Mclaughlin
Jul 3, 2024My kids devoured this pie! It's definitely going into our regular dessert rotation.
Cecile Leuschke
Apr 7, 2024I made this for a potluck, and everyone asked for the recipe. It's a guaranteed crowd-pleaser!