Banana Cream Pie IV

Banana Cream Pie IV
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    165

Indulge in the classic comfort of Banana Cream Pie! A buttery graham cracker crust cradles sweet banana slices, enveloped in a luscious vanilla pudding, and crowned with a cloud of whipped topping, drizzled with decadent caramel. This effortless recipe is guaranteed to be a crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    300 mg
  • Sugar
    24 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Arrange banana slices evenly across the bottom of the graham cracker crust. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large mixing bowl, whisk together cold milk, vanilla pudding mixes, and ground cinnamon until smooth and well combined. Whisk for approximately 1 minute until the mixture begins to thicken. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold in the thawed whipped topping into the pudding mixture until just combined, being careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spoon the pudding mixture evenly over the banana slices in the pie crust. (2 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. (4 hours)

Image Step 06
06 Step

Recipe View 5 mins Before serving, drizzle generously with caramel ice cream topping. Garnish with additional banana slices or a sprinkle of cinnamon, if desired. (5 minutes)

For an extra layer of flavor, consider adding a thin layer of salted caramel sauce to the bottom of the crust before adding the bananas.
Ensure the bananas are ripe but firm to prevent them from becoming mushy in the pie.
For a more intense banana flavor, try using banana cream pudding mix instead of vanilla.
If you don't have caramel topping, you can make your own by simmering sugar and butter until golden brown.
To prevent browning, brush the banana slices with lemon juice before placing them in the crust.

Kylie Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 55 Ratings)
Total Reviews: (5)
  • Rosalyn Price

    I love the addition of cinnamon to the pudding. It adds a nice warmth to the pie.

  • Tevin Sanford

    The tip about brushing the bananas with lemon juice was a lifesaver. My pie looked perfect!

  • Javonte Mcclure

    This recipe was so easy to follow, and the pie was a huge hit at our family gathering!

  • Guadalupe Mclaughlin

    My kids devoured this pie! It's definitely going into our regular dessert rotation.

  • Cecile Leuschke

    I made this for a potluck, and everyone asked for the recipe. It's a guaranteed crowd-pleaser!

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