Banana Blueberry Pie

Banana Blueberry Pie
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    18

A symphony of creamy, fruity delight! This pie is a nostalgic favorite, perfect for a light and refreshing dessert. Imagine layers of sweet banana, tangy blueberries, and fluffy cream, all nestled in a crisp, golden crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    21 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    13 g
  • Sodium
    231 mg
  • Sugar
    47 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the softened cream cheese and granulated sugar. Beat with an electric mixer until light and fluffy (approximately 3-5 minutes).

02

Step
3 mins

Prepare the dry whipped topping mix according to the package directions. Once prepared, gently fold the whipped topping into the cream cheese mixture until well combined (approximately 2-3 minutes).

03

Step
5 mins

Arrange a layer of sliced bananas evenly across the bottom of each baked pie shell (approximately 5 minutes).

04

Step
3 mins

Spoon half of the cream cheese mixture into each pie shell, spreading it evenly over the banana layer (approximately 3 minutes).

05

Step
3 mins

Carefully spoon half of the blueberry pie filling over the cream cheese layer in each pie, ensuring even distribution (approximately 3 minutes).

06

Step
5 mins

Cover the top of each pie with the thawed frozen whipped topping, creating a smooth and decorative finish (approximately 5 minutes).

07

Step
2 hrs

Chill the pies in the refrigerator for at least 2 hours before serving to allow the filling to set completely. (2 hours +)

For an extra touch of elegance, garnish each slice with fresh blueberries and a sprig of mint before serving.
To prevent the banana slices from browning, lightly brush them with lemon juice before arranging them in the pie crust.
If you prefer a less sweet pie, you can reduce the amount of sugar in the cream cheese mixture.
Feel free to experiment with other pie fillings, such as cherry or strawberry, for a different flavor profile.
You can also make your own homemade whipped cream instead of using store-bought for an even more decadent treat.

Kelsi Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Aglae Kuphal

    I substituted the blueberry filling with a mixed berry compote and it was absolutely divine! Thanks for the inspiration.

  • Garrison Wyman

    The banana layer really makes this pie special. It adds a unique sweetness and creaminess that you don't find in other fruit pies.

  • Delmer Kozey

    I found that chilling the pie overnight really allows the flavors to meld together. It's definitely worth the wait!

  • Kolby Macejkovic

    This pie was a huge hit at our family gathering! Everyone loved the combination of flavors and the light, creamy texture.

  • General Monahan

    I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to put together, and it looks beautiful too!

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