For an extra touch of flavor, consider adding a handful of chopped walnuts or pecans to the batter. If using frozen berries, do not thaw them before adding them to the batter, as they may release excess moisture. To check for doneness, insert a wooden skewer into the thickest part of the bread. If it comes out with moist crumbs attached, bake for a few more minutes and check again. Store the cooled banana berry bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Banana Berry Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs 15 mins
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SERVING16 People
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VIEWS9
Indulge in this incredibly moist and flavorful banana bread, bursting with the natural sweetness of ripe bananas and a medley of fresh berries. This recipe skips the butter and oil, relying on the juicy berries to create a supremely tender crumb. Perfect for breakfast, brunch, or a delightful afternoon treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol35 mg
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium108 mg
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Sugar37 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 9x5 inch loaf pans. (Prep time: 5 minutes)
02
Step
10 mins
In a large bowl, whisk together the sugar and lightly beaten eggs until well combined. Add the mashed bananas, vanilla extract, and lemon juice. Stir to incorporate. Gently fold in the chopped strawberries and blueberries. (Prep time: 10 minutes)
03
Step
5 mins
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, and nutmeg. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix. (Prep time: 5 minutes)
04
Step
2 mins
Divide the batter evenly between the prepared loaf pans. (Prep time: 2 minutes)
05
Step
1 hrs 10 mins
Bake in the preheated oven for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 65-75 minutes)
06
Step
50 mins
Let the bread cool in the pans for 20 minutes before transferring to a wire rack to cool completely. (Cooling time: 50 minutes)
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RECIPE REVIEWS
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Please Rate
Macy Marks
Jun 30, 2025This recipe is so easy to follow. Even a beginner baker can make it!
Ryann Terry
Jun 27, 2025Next time, I'll try using a mix of different berries.
Myrtice Willms
Jun 27, 2025I froze a loaf and it defrosted beautifully. Perfect for making ahead!
Darren Kuhlman
Jun 24, 2025This bread is absolutely delicious! The berries make it so moist and flavorful.
Bailee Fay
Jun 23, 2025I added a streusel topping to mine, and it was amazing!
Rosario Bergstrom
Jun 23, 2025My family devoured this bread in one sitting! It's definitely a new favorite.
Alvis Steuber
Jun 20, 2025Make sure your bananas are very ripe for the best flavor.
Delphia Greenholt
Jun 19, 2025Be careful not to overmix the batter, or the bread will be tough.
Braden Gleason
Jun 17, 2025A great way to use up ripe bananas and fresh berries!
Janae Runolfsson
Jun 14, 2025I love that this recipe doesn't use any butter or oil. It's a healthier alternative to traditional banana bread.