For a thicker glaze, simmer for a few minutes longer, keeping a close watch to prevent burning. Use a high-quality balsamic vinegar for the best flavor. Experiment with adding a pinch of red pepper flakes during simmering for a hint of spice. The glaze will keep in the refrigerator for up to a month.
Balsamic Glaze
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS492
Transform everyday dishes into culinary masterpieces with this luscious Balsamic Glaze. A harmonious blend of sweet and tangy, it's the perfect finishing touch for everything from grilled vegetables to succulent poultry, adding depth, flavor, and a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Protein0 g
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Sodium15 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them ready to go. (Prep time: 2 minutes)
02 Step
Recipe View In a medium saucepan, combine the balsamic vinegar and brown sugar. Stir well to ensure the sugar begins to dissolve. (Prep time: 1 minute)
03 Step
Recipe View Place the saucepan over medium heat, stirring constantly until the sugar is completely dissolved. Bring the mixture to a gentle boil. (Cook time: 5 minutes)
04 Step
Recipe View Reduce the heat to low, allowing the glaze to simmer gently. Continue simmering until the glaze has reduced by approximately half and coats the back of a spoon, creating a velvety texture. This process should take about 20 minutes.
05 Step
Recipe View Remove the saucepan from the heat and allow the balsamic glaze to cool completely. As it cools, it will thicken further. (Cool time: 30 minutes)
06 Step
Recipe View Once cooled, carefully pour the balsamic glaze into a clean, lidded jar or airtight container. Seal tightly and store in the refrigerator.
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Alexys Hauck
Aug 17, 2023This recipe is so easy and the glaze is incredible! I use it on everything now.
Emil Keebler
Jul 21, 2023The perfect balance of sweet and tangy! My family loves it on our salads.
Joshua Wolff
Nov 30, 2022I added a sprig of rosemary while simmering and it gave the glaze a wonderful aroma and flavor.