Baked Pancakes with Sausages

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jelly roll pan generously with butter or cooking spray. (5 minutes)

Recipe View 10 mins In a skillet, cook sausage links over medium-high heat, turning frequently, until evenly browned and cooked through. Drain on paper towels to remove excess grease. (10 minutes)

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This ensures even distribution of the leavening agents. (2 minutes)

Recipe View 5 mins In a separate large mixing bowl, beat eggs until light and slightly frothy. Add milk and melted butter (or shortening); mix until well combined. Gradually add the dry ingredients to the wet ingredients, stirring gently until just smooth. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Pour the pancake batter evenly into the prepared jelly roll pan. Arrange the cooked sausage links evenly on top of the batter, pressing them in lightly. (3 minutes)

Recipe View 20 mins Bake in the preheated oven until the pancakes are puffed, golden brown, and cooked through, approximately 15-20 minutes. A toothpick inserted into the center should come out clean. (20 minutes)

Recipe View Remove from the oven and let cool slightly before cutting into 10 equal pieces. Serve immediately with butter, maple syrup, or your favorite pancake toppings.