Baked Green Tomatoes

Baked Green Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    113

Savor the tangy zest of green tomatoes in a healthier, oven-baked rendition of the Southern classic. Crispy, flavorful, and delightfully simple, these baked green tomatoes offer all the charm without the extra grease.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    404 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet with olive oil or cooking spray. (5 minutes)

02

Step

In a shallow bowl, combine the cornmeal, dried dill weed, salt, and freshly ground black pepper. Mix well to ensure even distribution of seasonings. (2 minutes)

03

Step

Gently dip each tomato slice into the cornmeal mixture, ensuring both sides are thoroughly coated. Lightly shake off any excess cornmeal. (10 minutes)

04

Step

Arrange the coated tomato slices in a single layer on the prepared baking sheet, being careful not to overcrowd them. (3 minutes)

05

Step

Bake in the preheated oven until the tomatoes are crisp and golden brown, about 45 minutes, flipping halfway through for even cooking. (45 minutes)

06

Step

Remove from the oven and let cool slightly before serving. Enjoy immediately for the best crispness.

For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the cornmeal mixture.
To achieve maximum crispness, use a wire rack on top of the baking sheet to allow air to circulate around the tomato slices.
These baked green tomatoes are delicious served as an appetizer, a side dish, or even as a topping for salads or sandwiches.

Colby Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.2/ 5 ( 37 Ratings)
Total Reviews: (9)
  • Maybelle Gerlach

    I used gluten-free cornmeal and they turned out perfectly.

  • Marcelina Miller

    These were delicious! I served them with a spicy mayo.

  • Katarina Rath

    I was skeptical, but these were surprisingly good!

  • Jeff Medhurst

    So easy and quick to make. Thank you for sharing this recipe!

  • Marianne Lebsack

    The dill really makes this recipe special. I'll definitely make it again.

  • Stephan Hermann

    My family loved these! I added a little cayenne pepper for a kick.

  • Yazmin Beer

    A great way to use up green tomatoes from the garden. I'll be making these again!

  • Jonathon Carter

    These were so much easier than frying! And just as tasty.

  • Ezra Schuppe

    My kids who usually don't like tomatoes actually ate these!

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