For a richer flavor, try using browned butter instead of regular butter. Add a sprig of fresh rosemary or thyme to each foil packet for an herbaceous infusion. Roasted garlic can be stored in an airtight container in the refrigerator for up to a week. Use the softened garlic to make garlic bread, add it to mashed potatoes, or stir it into pasta sauce.
Baked Garlic
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PREP TIME3 mins
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COOK TIME30 mins
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TOTAL TIME33 mins
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SERVING8 People
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VIEWS136
Transform ordinary garlic into a caramelized, subtly sweet delicacy with this simple baking method. The result is a supremely spreadable, mellow garlic that's perfect as an appetizer or a flavor booster for countless dishes.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins Prepare three squares of aluminum foil, each large enough to fully enclose a head of garlic. (3 minutes)
03 Step
Recipe View 2 mins Place 2 teaspoons of butter in the center of each foil square. Top with a head of garlic. (2 minutes)
04 Step
Recipe View 5 mins Wrap the foil tightly around each garlic head, creating sealed packets. Arrange the packets in a small baking dish or pie pan. (5 minutes)
05 Step
Recipe View 30 mins Bake for 30 minutes, or until the garlic cloves are very soft and easily pierced with a fork. (30 minutes)
06 Step
Recipe View 10 mins Carefully open the foil packets (steam will escape). Let cool slightly before handling. (10 minutes)
07 Step
Recipe View To serve, allow guests to squeeze the softened garlic from the cloves onto crusty bread, crackers, or other accompaniments.
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Kendrick Franecki
Jun 14, 2025I added a little olive oil to the foil packets and it was even better!
Juwan Kautzer
Mar 31, 2025Simple, effective, and delicious. A great way to elevate the flavor of garlic.
Trinity Mccullough
Aug 24, 2024I've been making this for years! It's a crowd-pleaser every time.
Ford Predovic
Aug 15, 2024This recipe is so easy and the result is amazing! My guests loved it.