French Toast Waffles

French Toast Waffles
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    437

Experience the blissful marriage of French toast and golden waffles! This recipe elevates your breakfast game, offering the delectable flavors of classic French toast with the effortless preparation of waffles. Crispy edges and a soft, custardy interior make these waffles an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    64 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    354 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a spacious mixing bowl, whisk together the waffle mix, sugar, and cinnamon until evenly distributed. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 2 mins Gradually incorporate the milk, eggs, and vanilla extract into the dry ingredients, whisking until a smooth batter forms. Avoid overmixing to maintain a light and airy texture. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Lightly coat the preheated waffle iron with non-stick cooking spray or brush with melted butter for enhanced flavor and prevent sticking. (Approximately 30 seconds)

Image Step 05
05 Step

Recipe View 0 mins Pour the batter onto the hot waffle iron, using the recommended amount for your specific iron model. (Approximately 30 seconds)

Image Step 06
06 Step

Recipe View 3 mins Close the waffle iron and cook until the waffles are golden brown and cooked through. The cooking time will vary depending on your waffle iron, but it typically takes 3-5 minutes. (Approximately 3-5 minutes)

Image Step 07
07 Step

Recipe View Carefully remove the French Toast Waffles from the iron and serve immediately. Garnish with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.

For an extra touch of richness, try using brioche or challah bread waffle mix.
A dash of nutmeg can add warmth and complexity to the flavor profile.
If you prefer a sweeter waffle, increase the sugar to taste.
For a dairy-free option, substitute almond or soy milk for the cow's milk.
Experiment with different extracts, such as almond or maple, for a unique twist.

Katrina Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 145 Ratings)
Total Reviews: (4)
  • Vaughn Abshire

    The waffles turned out perfectly crispy on the outside and soft on the inside. I'll definitely be making these again.

  • Prudence Dach

    I love the French toast flavor in a waffle form. It's a perfect breakfast treat!

  • Carmela Murphy

    These waffles are amazing! My kids devoured them, and they were so easy to make.

  • Ellen Mohr

    I added a sprinkle of nutmeg to the batter, and it was delicious! Thanks for the great recipe.

LEAVE A REVIEW

Please Rate