For best results, use a heavy-bottomed saucepan to prevent scorching. Ensure the dough is not too hot when adding the eggs to avoid cooking them. If you don't have a piping bag, you can use a resealable plastic bag with a corner cut off. The water spray is crucial for achieving the signature crispy churro texture. These churros are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in a warm oven to restore crispness.
Baked Churro Bites
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 40 mins
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SERVING30 People
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VIEWS39
Indulge in the warm, comforting flavors of traditional churros without the fuss of deep frying. These baked churro bites offer a delightful crispy exterior and a soft, pillowy interior, perfect for dipping in your favorite chocolate sauce or enjoying with a steaming cup of hot chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium65 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to a simmer over medium heat. (5 minutes)
02 Step
Recipe View 5 mins Add flour all at once and cook, stirring constantly with a wooden spoon, until a soft, sticky dough ball forms and a starchy film coats the bottom of the pan. (5 minutes)
03 Step
Recipe View 1 mins Continue cooking for about 1 minute more, scraping the film off the bottom of the pan as you stir. Some of the film will be reabsorbed by the dough.
04 Step
Recipe View 10 mins Transfer the dough to a mixing bowl and let cool slightly. (10 minutes)
05 Step
Recipe View 5 mins Add vanilla extract and eggs, one at a time, mixing well after each addition. The mixture may appear separated at first, but it will eventually come together into a smooth, sticky dough.
06 Step
Recipe View 2 mins Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
07 Step
Recipe View 5 mins Transfer the dough to a piping bag fitted with a large star tip (such as a Wilton #8B). Pipe 3- to 4-inch ropes of dough onto the prepared baking sheets, spacing them a few inches apart. Use the back of a knife or a wet finger to cleanly cut the dough at the end of each piping.
08 Step
Recipe View 1 mins Lightly spray the tops of the piped churros with cooking spray, then generously spray the entire pan with water. This helps create a crispy exterior.
09 Step
Recipe View 20 mins Bake in the preheated oven until the churros are puffed and golden brown, (20-25 minutes). Turn off the oven and open the door slightly to vent heat (10 seconds). Close the door, leaving it ajar by a few inches, and let the churros rest in the oven to crisp up further (10 minutes).
10 Step
Recipe View 5 mins While the churros are baking, prepare the cinnamon sugar mixture by combining granulated sugar, cinnamon, and salt in a shallow dish or bag.
11 Step
Recipe View 2 mins Remove the baked churros from the oven. Working in batches of 6, brush lightly with melted butter and toss in the cinnamon sugar mixture to coat evenly. Serve immediately.
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Jamel Murray
May 31, 2025I've tried other baked churro recipes, but this one is by far the best. The texture is perfect!
Mia Bailey
May 23, 2025This recipe is a keeper! Thank you for sharing!
Vicenta Kub
May 13, 2025The water spray trick is genius! My churros were perfectly crispy on the outside and soft on the inside.
Ken Mueller
May 8, 2025These were so easy to make, and they tasted amazing! My kids loved them.
Devante Skiles
Jan 20, 2025Next time, I might try adding a pinch of nutmeg to the cinnamon sugar mixture for a little extra flavor.