For a richer flavor, consider using smoked bacon. Adjust the chili powder to your preferred level of spiciness. If you want to prepare ahead, you can make the bacon praline and caramelized apples a day in advance. Store them separately in the refrigerator until ready to assemble and bake. Serve immediately for the best experience, as the Brie will continue to melt and become even more decadent.
Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS72
Indulge in this symphony of flavors! Creamy baked Brie meets the delightful sweetness of maple caramelized apples, all crowned with the savory crunch of spiced praline bacon. This appetizer is an unforgettable experience that will elevate any gathering.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol40 mg
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Fiber1 g
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Protein8 g
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Saturated Fat7 g
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Sodium302 mg
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Sugar10 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Canvas: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil to ensure easy cleanup.
02
StepCraft the Bacon Praline: Arrange bacon strips in a single layer on the prepared baking sheet. In a bowl, combine pecans, brown sugar, chili powder, and a pinch of sea salt. Sprinkle this spiced praline mixture evenly over the bacon. (Prep time: 5 minutes)
03
StepBake to Perfection: Bake in the preheated oven until the bacon is browned, crisp, and the praline is caramelized, approximately 18-20 minutes. Transfer to a rack to cool, then chop into delectable, rough pieces.
04
StepCaramelize the Apples: Melt butter in a nonstick skillet over medium-high heat. Add apple slices and 1 tablespoon of maple syrup. Sauté, stirring occasionally (every 60-90 seconds), until the apples are tender and beautifully browned, about 8 minutes.
05
StepSpice Infusion: Stir in the remaining 2 tablespoons of maple syrup and ground cinnamon. Transfer the caramelized apples to a bowl. (Prep time: 2 minutes)
06
StepAssemble the Masterpiece: Cut a round of parchment paper slightly larger than the Brie. Place it on a baking sheet. Position the Brie on the parchment. Crown the Brie with the maple-cinnamon apples, creating a generous mound. (Prep time: 5 minutes)
07
StepFirst Bake: Bake in the preheated oven for 5 minutes to soften the Brie and meld the apple flavors.
08
StepThe Grand Finale: Add the bacon-praline mixture on top of the Brie, ensuring even coverage. Continue baking until the top is bubbly and the Brie is irresistibly molten, about 2-3 minutes more. (Prep time: 1 minute)
09
StepServe with Flair: Using a large spatula, transfer the baked Brie to a serving platter. Sprinkle with a touch of sea salt and fresh rosemary for an aromatic finish. Serve immediately with a crusty baguette or your favorite crackers. (Prep time: 2 minutes)
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Cordia Herzog
Feb 13, 2025This recipe was a huge hit at my party! Everyone raved about the combination of flavors.
Shawn Stoltenberg
Dec 1, 2024The spiced praline bacon is genius! It adds such a unique twist to the classic baked Brie.
Gretchen Kshlerin
Oct 25, 2024I was a bit intimidated to make this, but the instructions were so clear and easy to follow. It turned out perfectly!
Geovanny Huels
Oct 9, 2024Next time, I'm going to try adding a drizzle of honey on top for extra sweetness.