For a richer flavor, use brown butter instead of regular butter. Fresh mint will provide a brighter, more vibrant flavor, but dried mint works well too. Adjust the amount of honey to your desired level of sweetness. A pinch of salt enhances the sweetness of the dish. Consider adding just a touch. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Minted Carrots
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS51
Elevate humble carrots to a delightful side dish with this vibrant recipe. The combination of sweet brown sugar, luscious honey, and fragrant mint transforms ordinary carrots into an extraordinary culinary experience. A guaranteed way to convert even the most ardent carrot skeptics!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol5 mg
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium107 mg
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Sugar36 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
Prepare Carrots: Place a steamer basket inside a saucepan and add water, ensuring it sits just below the steamer's base. Bring the water to a vigorous boil over high heat. Add the baby carrots, cover the pan tightly, and steam until they are fork-tender, approximately 2 to 6 minutes, depending on their size.
02
Step
1 mins
Drain and Set Aside: Once the carrots are tender, carefully drain them from the saucepan and set aside.
03
Step
1 mins
Create the Glaze: In the same saucepan (or a skillet), melt the butter over low heat. Add the cooked carrots, brown sugar, honey, and crushed dried mint (or fresh mint).
04
Step
3 mins
Glaze the Carrots: Cook and stir gently until the sugar is fully dissolved and the carrots are evenly coated in the glistening glaze, about 2 to 3 minutes. Ensure the heat remains low to prevent burning.
05
Step
0 mins
Serve Immediately: Transfer the glazed carrots to a serving dish and serve immediately. Garnish with a sprig of fresh mint, if desired.
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RECIPE REVIEWS
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Please Rate
Scottie Blandagrant
May 30, 2025I added a little ginger to the glaze, and it was amazing!
Lydia Rowe
Feb 15, 2025Easy to follow recipe and the carrots turned out perfectly. Will definitely make again!
Jamil Ritchie
Nov 26, 2024My kids actually ate their vegetables! The hint of mint is genius.
Kian Gusikowski
Oct 27, 2024These were surprisingly good! I usually just boil carrots, but the glaze made them taste like a treat.