Baked Bacon Jalapeno Wraps
These bacon-wrapped jalapeno poppers are an irresistible combination of creamy, spicy, and smoky flavors. Perfect as an appetizer or a game-day snack, these poppers are first baked to render the bacon and soften the jalapenos, then finished on the grill for a crispy, charred perfection.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
26 mg
-
Fiber
0 g
-
Protein
3 g
-
Saturated Fat
5 g
-
Sodium
161 mg
-
Sugar
1 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View
10 mins
Spread cream cheese evenly into the jalapeno pepper halves. (Prep time: 10 minutes)
03 Step
Recipe View
15 mins
Wrap each cream cheese-filled jalapeno half with a piece of bacon, securing it with a toothpick to prevent unraveling. (Prep time: 15 minutes)
04 Step
Recipe View
5 mins
Arrange the wrapped jalapeno peppers onto a baking sheet with the cream cheese side facing down. (Prep time: 5 minutes)
05 Step
Recipe View
20 mins
Bake in the preheated oven for 10 minutes, then turn the jalapenos. Continue baking until the bacon is completely browned and beginning to crisp, approximately 10 minutes more. (Cook time: 20 minutes)
06 Step
Recipe View
5 mins
While the jalapenos are baking, preheat an outdoor grill for high heat and lightly oil the grate. (Prep time: 5 minutes)
07 Step
Recipe View
6 mins
Transfer the baked jalapeno wraps to the preheated grill. Cook until the bacon is crisp and slightly charred, about 2 to 3 minutes per side. (Cook time: 4-6 minutes)
08 Step
Recipe View
5 mins
Remove from grill and let cool slightly before serving. Remove toothpicks before eating. (Cooling time: 5 minutes)
For a spicier kick, leave some of the jalapeno seeds in.
If you don't have a grill, you can broil the jalapeno wraps in the oven for the last few minutes to crisp the bacon.
Try adding a sprinkle of cheddar cheese on top of the cream cheese before wrapping with bacon for an extra layer of flavor.
Consider using flavored cream cheese, such as chive and onion, for a different taste profile.
Make these ahead of time! Assemble and refrigerate until ready to bake.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 41 Ratings)
Total Reviews: (5)
Monserrate Greenfelder
Mar 10, 2025So easy to make and absolutely delicious. Will definitely be making these again!
Oral Rowe
Jun 30, 2024I added some shredded cheddar cheese and it made them even better!
Dorcas Huel
Apr 7, 2024I found that cooking them a little longer in the oven made the bacon crispier, which is how we like it.
Therese Kuvalis
Apr 3, 2024These were a huge hit at our party! Everyone loved the combination of flavors.
Alexys Trantow
Mar 5, 2024Be careful to remove the toothpicks before serving. I almost missed one!