For a vegetarian option, try wrapping the potatoes in thinly sliced halloumi cheese instead of bacon. If you don't have a grill, these potatoes can also be baked in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the bacon is crispy and the potatoes are tender. Experiment with different seasonings! Try using smoked paprika, garlic powder, or a Cajun spice blend for a unique twist. Serve with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or a creamy horseradish sauce.
Bacon-Wrapped New Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS199
These delectable bacon-wrapped new potatoes are the perfect appetizer or side dish for your next grilling adventure. Tender, creamy potatoes are enrobed in smoky bacon and kissed with a tangy ranch seasoning, creating an irresistible flavor combination that will have everyone reaching for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol3 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium207 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to low heat (about 250-300°F) and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View 15 mins Prepare the Potatoes: Ensure new potatoes are mostly dry. Wrap each potato with a piece of bacon, ensuring the ends overlap slightly on the bottom. Secure tightly with a pre-soaked toothpick. (15 minutes)
03 Step
Recipe View 5 mins Season the Potatoes: Evenly sprinkle each bacon-wrapped potato with the ranch dressing mix, coating all sides. For a more intense flavor, gently press the seasoning into the bacon. (5 minutes)
04 Step
Recipe View 2 mins Grill the Potatoes: Place the bacon-wrapped potatoes on the preheated grill, spacing them evenly. (2 minutes)
05 Step
Recipe View 25 mins Cook the Potatoes: Cook on the grill, turning the potatoes every 5-7 minutes to ensure the bacon cooks evenly and becomes crispy on all sides, about 20 to 25 minutes total. The potatoes are done when the bacon is crispy and the potatoes are tender when pierced with a fork.
06 Step
Recipe View 0 mins Serve: Remove the bacon-wrapped potatoes from the grill and let them cool slightly before serving. Serve immediately for the best flavor and texture.
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Dovie Wintheiser
Mar 20, 2025So easy to make and absolutely delicious! My kids loved them.
Vita Sporer
Nov 9, 2024I added a pinch of smoked paprika to the ranch mix - it gave them an amazing depth of flavor!
Kenyatta Reinger
Sep 14, 2024I used maple bacon, and it gave them a hint of sweetness that was incredible.
Monty Roob
Feb 16, 2024These were a hit at my last BBQ! Everyone raved about them.
Alaina Wiegand
Oct 16, 2023I baked these in the oven, and they turned out great. Thanks for the tip!