For the most vibrant flavor, consider toasting the whole spices (cumin, coriander, peppercorns, cloves, allspice, and nutmeg) in a dry pan over medium heat for 2-3 minutes before grinding. Allow to cool completely before grinding. Adjust the amount of cayenne pepper to control the level of heat in your Ras el Hanout. This spice blend is exceptionally versatile. Use it to season couscous, vegetables, or even as a dry rub for grilling.
Ras el Hanout
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING12 People
-
VIEWS144
Embark on a sensory journey to Morocco with this exquisite Ras el Hanout spice blend. A fragrant tapestry of warm spices, perfect for elevating tagines, roasted meats, and aromatic stews.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium195 mg
-
Sugar0 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, meticulously combine the salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves. (2 minutes)
02
StepWhisk vigorously until the spices are uniformly distributed, ensuring a harmonious blend of flavors. (1 minute)
03
StepTransfer the Ras el Hanout to an airtight container, shielding it from light and moisture to preserve its potency. (1 minute)
04
StepStore in a cool, dark place for up to 1 month, allowing the flavors to meld and deepen over time.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mertie Rolfson
Nov 5, 2024Easy to follow and creates a delicious blend!
Mina Crona
Aug 28, 2024I love the balance of spices in this blend. It's not too spicy, but has a nice warmth to it.
Amira Quitzonnikolaus
Jul 31, 2024This recipe is fantastic! I've used it in so many dishes and it always adds a wonderful depth of flavor.
Leslie Hilll
Jun 1, 2024I added a pinch of smoked paprika and it was delicious!
Estefania Klocko
Mar 14, 2024I halved the cayenne pepper as I don't like too much spice, and it was perfect for me.
Ima Abshire
Mar 9, 2024I made a big batch of this and gave it as gifts to my foodie friends. They all loved it!
Destin Doyle
Jan 17, 2024The tip about toasting the spices first is a game-changer! It really brings out the aroma.