For an extra layer of flavor, consider marinating the shrimp in a barbeque sauce for 30 minutes before wrapping them in bacon. If using thinner bacon, you may want to slightly pre-cook it to prevent the shrimp from overcooking before the bacon reaches desired crispness. Serve immediately for the best taste and texture. Garnish with fresh parsley or cilantro for a pop of color and freshness.
Bacon Wrapped Barbeque Shrimp
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING3 People
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VIEWS1.0K
Succulent shrimp embraced by crispy bacon, infused with a smoky barbeque allure. This tantalizing appetizer, or light entree, is an explosion of flavor in every bite.
Ingridients
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Nutrition
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Carbohydrate0 g
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Cholesterol83 mg
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Protein15 g
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Saturated Fat3 g
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Sodium627 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Wrap each shrimp with a 1/2 slice of bacon, securing it firmly with a toothpick. (Prep time: 10 minutes)
02 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (Prep time: 5 minutes)
03 Step
Recipe View Line a jelly roll pan with heavy-duty aluminum foil, and place a baking rack inside the pan. Arrange the bacon-wrapped shrimp on the rack, ensuring they are not overcrowded. Generously sprinkle the shrimp with barbeque seasoning, coating both sides. Let them rest for 15 minutes, allowing the flavors to meld and the bacon to slightly render. (Prep time: 20 minutes)
04 Step
Recipe View Bake in the preheated oven until the bacon is beautifully crisp and the shrimp are cooked through, approximately 10 to 15 minutes. The rack elevates the shrimp, preventing them from sitting in excess bacon fat, resulting in perfectly textured shrimp and crispy bacon. (Cook time: 15 minutes)
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Roxane Mertz
Feb 21, 2025I added a little bit of brown sugar to my barbeque seasoning for a touch of sweetness, and it was perfect!
Herman Bahringer
Jan 18, 2025This recipe is a great base. I substituted the barbeque seasoning for a Cajun spice blend and it was amazing.
Leila Cole
Apr 12, 2024These were a hit at our party! Everyone loved the combination of the smoky bacon and the sweet barbeque seasoning.
Alverta Schmitt
Jan 16, 2024I added a drizzle of honey over the bacon before baking. Delicious!
Leta Walsh
Jan 8, 2024My bacon didn't get as crispy as I would have liked. Next time, I'll try precooking it for a few minutes before wrapping the shrimp.
Edward Glover
May 1, 2023The rack is key! The shrimp were perfectly cooked and the bacon was crispy
Jaunita Schuppe
Sep 19, 2022So easy to make and absolutely delicious. I'll definitely be making these again.