For extra crispy walleye, try using panko breadcrumbs instead of Italian seasoned breadcrumbs. Serve with lemon wedges, tartar sauce, or a splash of malt vinegar for a classic touch. Ensure the oil is hot enough before adding the fish; this helps prevent the breading from becoming soggy. Adjust seasoning to your preference, consider adding garlic powder or paprika to the flour mixture for an extra layer of flavor.
Canadian Walleye (Pickerel)
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS27
Transport yourself to the Canadian wilderness with this pan-fried Walleye recipe, a symphony of crispy breading and flaky, delicate fish. A taste of the lake, perfected for your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol184 mg
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Fiber2 g
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Protein38 g
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Saturated Fat3 g
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Sodium775 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat approximately 1/8 inch of vegetable oil in two large, heavy-bottomed skillets over medium-high heat until shimmering. (5 minutes)
02
StepSet up a breading station: In separate shallow dishes, place the flour mixture (flour, salt, and pepper), beaten eggs and milk mixture, and Italian seasoned bread crumbs.
03
StepDredge each walleye fillet first in the flour mixture, ensuring it's fully coated. Then, dip into the egg wash, allowing excess to drip off. Finally, press the fillet into the bread crumbs, ensuring an even coating on both sides. (10 minutes)
04
StepCarefully place 4 fillets in each hot skillet, ensuring not to overcrowd the pan. Fry for approximately 5-7 minutes per side, until golden brown and cooked through. (15 minutes)
05
StepRemove the fried walleye fillets and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Don Okon
Jun 27, 2025The instructions were easy to follow, and the fish was delicious!
Mauricio Crist
Jun 25, 2025This is now my go-to recipe for cooking walleye!
Alisa Barton
Jun 19, 2025Using cast iron pans is key for getting that perfect crispy texture.
Mitchel Konopelski
Jun 5, 2025My fillets were a little thick, so I had to cook them a bit longer to ensure they were cooked through.
Alisa Rutherford
Jun 2, 2025This recipe is fantastic! The walleye turned out perfectly crispy and golden brown. My family loved it!
Javonte Mcclure
May 27, 2025I didn't have walleye, so I used cod, and it worked great!
Sigrid Mccullough
Apr 17, 2025I love the tip about double-dredging the fillets for extra crispiness.
Elissa Moen
Mar 9, 2025I added a little garlic powder to the flour mixture, and it gave the fish a wonderful flavor.