For an even richer flavor, consider browning the pot roast in a skillet before adding it to the slow cooker. This adds a delicious depth of flavor. Feel free to customize the vegetables according to your preference and what's in season. Add turnips, parsnips, or sweet potatoes for a delightful twist. If the gravy is too thin at the end of the cooking time, remove the roast and vegetables. Then, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the slurry into the slow cooker, and cook on High for 15-20 minutes, or until the gravy has thickened to your desired consistency.
Awesome Slow Cooker Pot Roast Plus Extras Recipe
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING16 People
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VIEWS427
Imagine tender, savory pot roast, infused with rich flavors and surrounded by a medley of perfectly cooked vegetables, all simmered to perfection in your slow cooker. This is not just a meal; it's a comforting culinary experience that brings warmth and satisfaction to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol140 mg
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Fiber1 g
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Protein57 g
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Saturated Fat5 g
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Sodium480 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, whisk together the condensed cream of mushroom soup, water, and dry onion soup mix until well combined. (5 minutes)
02 Step
Recipe View 5 mins Place the pot roast in the slow cooker, and generously spoon the soup mixture over the top, ensuring the roast is well coated. (5 minutes)
03 Step
Recipe View 10 mins Add the potatoes, carrots, yellow squash, and zucchini to the slow cooker, nestling them around the pot roast. (10 minutes)
04 Step
Recipe View Cover the slow cooker securely.
05 Step
Recipe View Cook on High for 3 to 4 hours, or on Low for 5 to 6 hours, until the roast is cooked through and fork-tender. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Oda Hyatt
May 13, 2025My kids devoured this pot roast! The vegetables were perfectly cooked, and the gravy was so flavorful.
Gerald Leannon
Apr 21, 2025I made this for a potluck, and everyone raved about it. It's a real crowd-pleaser!
Verdie Hermann
Mar 30, 2025This recipe is a lifesaver on busy weeknights! I just throw everything in the slow cooker in the morning and come home to a delicious and comforting meal.
Beverly Roberts
Oct 21, 2024This recipe is so versatile. I've swapped out the vegetables for different ones depending on what I have on hand, and it always turns out delicious.
Dane Mcdermott
Apr 24, 2024I used baby carrots instead of slicing them, and it worked great. One less step!
Merritt Wilderman
Mar 26, 2023I browned the roast in a skillet before adding it to the slow cooker. It added a nice caramelized crust and extra flavor.
Ole Bergstrom
Feb 12, 2023The roast was so tender and flavorful. I'll definitely be making this again!
Letha Kohler
Jan 19, 2023I added a splash of red wine to the sauce for extra depth of flavor. It was amazing!