For an even richer flavor, use dark cocoa powder. Toast the pecans lightly before chopping to enhance their nutty aroma. If you don't have an ice cream maker, you can still make this! Pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. Fold in the marshmallows and pecans during the last stir. Feel free to experiment with other mix-ins, such as chocolate chips, walnuts, or dried cherries.
Lenore Flatley
May 23, 2025I love that this recipe doesn't require eggs. It's perfect for a quick and easy dessert.
Tyreek Batzwolf
Apr 16, 2025I used a mix of marshmallows and chocolate chunks, and it was a huge hit!
Lloyd Waters
Oct 27, 2024The toasted pecans really make a difference! I highly recommend adding them.
Jeramie Ruecker
Aug 22, 2024I added a swirl of peanut butter, and it was amazing!
Marjory Gibson
Jul 22, 2024I've made this recipe several times, and it always turns out perfectly.
Doug Johns
Sep 29, 2023This recipe is so easy to follow, and the ice cream is incredibly delicious! My kids devoured it.
Clara Schmitt
Apr 20, 2023My ice cream maker took a bit longer than expected, but it was worth the wait.
Mazie Johnson
Dec 9, 2022A great base recipe that's easy to customize.
Rebeca Rolfson
Aug 27, 2022This is the best rocky road ice cream I've ever had!