For an even richer flavor, consider using Dutch-processed cocoa powder. A pinch of sea salt can enhance the dark chocolate notes. If you don't have an ice cream maker, you can still make this recipe! Pour the chilled custard base into a freezer-safe container and freeze for 2-3 hours, stirring well every 30 minutes to break up ice crystals. This will result in a slightly icier texture, but still delicious.
Thomas Raynor
Apr 17, 2025I made this for a dinner party, and it was a huge hit. Everyone raved about how rich and creamy it was.
Clifford Macgyver
Apr 7, 2025The instructions were easy to follow, and the custard turned out perfectly. I will definitely be making this again.
Raegan Koch
Mar 23, 2025This recipe is amazing! The dark chocolate and cinnamon combination is perfect. My family loved it!