Dark Chocolate and Cinnamon Frozen Custard

Dark Chocolate and Cinnamon Frozen Custard
  • PREP TIME
    30 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    6 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    36

Indulge in the decadent embrace of dark chocolate, swirled with the warm, comforting spice of cinnamon. This frozen custard is a symphony of rich flavors and velvety textures, perfect for an elegant dessert or a moment of pure bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    231 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    19 g
  • Sodium
    40 mg
  • Sugar
    21 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder over medium heat until well combined and the sugar is fully dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Bring the mixture almost to a simmer, stirring frequently. Add the finely chopped dark chocolate and continue stirring until the chocolate is completely melted and the mixture is smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, lightly whisk the egg yolks. Gradually drizzle a small amount of the hot chocolate mixture into the egg yolks, whisking constantly to temper them (this prevents the eggs from scrambling). (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Pour the tempered egg yolk mixture back into the saucepan with the remaining chocolate mixture. Cook over low heat, stirring constantly, until the custard slightly thickens and coats the back of a spoon. Be careful not to boil. (3-5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove the custard from the heat and stir in the ground cinnamon. (1 minute)

Image Step 06
06 Step

Recipe View 6 hrs Transfer the custard to a clean container, cover tightly, and refrigerate for at least 6 hours, or preferably overnight, to allow it to chill completely. (6+ hours)

Image Step 07
07 Step

Recipe View 23 mins Once chilled, pour the custard base into your ice cream maker and churn according to the manufacturer's instructions. (20-25 minutes)

Image Step 08
08 Step

Recipe View 2 hrs Once churned to a soft-serve consistency, transfer the frozen custard to an airtight container and freeze for at least 2 hours to harden further. (2 hours)

Image Step 09
09 Step

Recipe View 2 mins To serve, scoop the frozen custard into bowls or cones and dust generously with extra ground cinnamon. Garnish with a piece of dark chocolate, if desired. (2 minutes)

For an even richer flavor, consider using Dutch-processed cocoa powder.
A pinch of sea salt can enhance the dark chocolate notes.
If you don't have an ice cream maker, you can still make this recipe! Pour the chilled custard base into a freezer-safe container and freeze for 2-3 hours, stirring well every 30 minutes to break up ice crystals. This will result in a slightly icier texture, but still delicious.

Garrick Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Thomas Raynor

    I made this for a dinner party, and it was a huge hit. Everyone raved about how rich and creamy it was.

  • Clifford Macgyver

    The instructions were easy to follow, and the custard turned out perfectly. I will definitely be making this again.

  • Raegan Koch

    This recipe is amazing! The dark chocolate and cinnamon combination is perfect. My family loved it!

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