Awesome Crispy Baked Chicken Wings

Recipe View Prepare the Oven & Baking Dish: Preheat your oven to 350°F (175°C). Line a shallow baking dish with aluminum foil for easy cleanup, and lightly grease the foil. (5 minutes)

Recipe View Prepare the Wings: Cut off and discard the wing tips. Separate the wings into two pieces by cutting between the joints. (10 minutes)

Recipe View Infuse the Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and gently cook until fragrant, being careful not to burn the garlic. This will take approximately 3 to 5 minutes. (5 minutes)

Recipe View Create the Parmesan Crust: In a shallow bowl, combine the grated Parmesan cheese, dried parsley, dried oregano, ground paprika, salt, and pepper. Mix well to ensure even distribution of flavors. (2 minutes)

Recipe View Coat the Wings: Dip each chicken wing piece into the melted garlic butter, ensuring it's well coated. Then, press the buttered wing into the Parmesan mixture, coating all sides generously. (15 minutes)

Recipe View Arrange & Drizzle: Arrange the coated wings in the prepared baking dish in a single layer, ensuring they are not overcrowded. Drizzle any remaining garlic butter mixture over the wings for extra flavor and moisture. (5 minutes)

Recipe View Bake to Perfection: Bake in the preheated oven for about 1 hour, or until the wings are no longer pink in the center and the juices run clear when pierced with a fork. The skin should be beautifully browned and crispy. An instant-read thermometer inserted into the thickest part of the wing should read at least 165°F (74°C). (60 minutes)

Recipe View Serve & Enjoy: Remove from the oven and let the wings rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more succulent and flavorful wings. Serve immediately and savor the delightful crispiness and rich flavors!