For a richer flavor, use chicken or vegetable broth instead of water. Feel free to add other vegetables such as diced carrots, peas, or corn. Leftover cooked meat, such as chicken, pork, or shrimp, can be added for a more substantial meal. A dash of sesame oil at the end adds a delightful nutty aroma. Adjust the amount of soy sauce to your taste preference.
Easy Egg Fried Rice
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS697
Transform humble ingredients into a symphony of flavor with this quick and satisfying Egg Fried Rice. Perfect as a light meal or a vibrant side dish, it’s a canvas for your culinary creativity.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium725 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Broth: In a medium saucepan, combine water, soy sauce, and salt. Bring to a rolling boil. (2 minutes)
02 Step
Recipe View 7 mins Infuse the Rice: Stir in the instant rice, then immediately remove from heat. Cover the saucepan tightly and allow the rice to stand and absorb the flavorful broth. (5 minutes)
03 Step
Recipe View 3 mins Sauté Aromatics: Heat vegetable oil in a medium skillet or wok over medium heat. Add the finely chopped onion and green beans. Sauté until the onions are translucent and the green beans are tender-crisp. (2-3 minutes)
04 Step
Recipe View 2 mins Scramble the Egg: Pour in the lightly beaten egg and cook, stirring constantly to scramble. Continue cooking until the egg is set but still slightly moist. (2 minutes)
05 Step
Recipe View 3 mins Combine and Season: Add the cooked rice to the skillet with the egg and vegetables. Mix well to combine all ingredients. Season with freshly ground black pepper. (1 minute)
06 Step
Recipe View Serve Immediately: Enjoy your homemade Egg Fried Rice hot and fresh!
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RECIPE REVIEWS
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Tomas Thompson
Mar 14, 2025The sesame oil at the end really elevates the flavor of this dish.
Zella Dibbert
Feb 27, 2025I substituted frozen peas for the green beans and it worked out great.
Roberto Rohan
Oct 22, 2023This recipe is so easy and versatile! I added some leftover roast pork and it was delicious.
Brennon Cormier
Sep 7, 2023My kids are picky eaters, but they both loved this egg fried rice!
Ruthie Carter
May 15, 2023This recipe is a lifesaver! I always have the ingredients on hand.
Ramiro Stokes
Mar 17, 2023So much better than takeout!
Angie Jacobs
Aug 10, 2022I love that this recipe uses instant rice. It's perfect for a quick weeknight meal.
Shanel Ebert
Jul 29, 2022I added a little ginger and garlic to the vegetables and it was amazing.