For the best flavor and texture, use ripe, but not overripe, avocados. If you don't have celery salt, you can substitute with a pinch of regular salt and a dash of celery seed. Feel free to experiment with other flavors. A clove of minced garlic, a handful of chopped cilantro, or a pinch of cumin can add a unique twist to this dressing. This dressing is also delicious as a dip for vegetables or as a spread for sandwiches and wraps.
Avocado Dressing For Salads
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS13
Transform your ordinary salad into a vibrant culinary experience with this lusciously smooth and incredibly flavorful avocado dressing. A delightful blend of creamy avocado, tangy sour cream, and a hint of zest, this dressing is the perfect way to elevate your greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium97 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine the mashed avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce. (2 minutes)
02
Step
3 mins
Whisk all ingredients together vigorously until the dressing is smooth, creamy, and evenly colored. (3 minutes)
03
Step
1 mins
Taste and adjust seasonings as needed. Add more lemon juice for extra tang, or more hot sauce for added heat. (1 minute)
04
Step
1 mins
Serve immediately or store in an airtight container in the refrigerator. To prevent discoloration, press a piece of plastic wrap directly onto the surface of the dressing before sealing. (1 minute)
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Freeman Huel
Jul 1, 2025I added a little bit of cilantro and lime juice, and it was incredible! Thanks for sharing this wonderful recipe.
Earlene Carter
Jun 17, 2025This dressing is absolutely amazing! So creamy and flavorful. My salads have never tasted so good!
Kristopher Hilll
Jun 5, 2025I love how easy this recipe is. I whipped it up in just a few minutes and it was a huge hit at my dinner party.