For a milder chimichurri, remove the veins and seeds from the jalapeño before mincing. Feel free to adjust the amount of jalapeño to your spice preference. If you don't have a food processor, you can finely chop all the ingredients and mix them together in a bowl. Consider adding a pinch of red pepper flakes for an extra kick. Experiment with other herbs like cilantro or thyme to customize your chimichurri.
Authentic Chimichurri
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS15
Unleash a vibrant Argentinian flavor explosion with this herbaceous chimichurri! A tantalizing blend of fresh herbs, zesty vinegar, and a whisper of spice, this emerald sauce will elevate your grilled meats, poultry, and seafood to gourmet heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium150 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients. (5 minutes)
02
StepIn a food processor, combine the parsley, olive oil, oregano, red wine vinegar, water, jalapeño, garlic, salt, and pepper. (2 minutes)
03
StepPulse the ingredients until you reach your desired consistency. For a coarser chimichurri, pulse briefly. For a smoother sauce, process for a longer time. (3-5 minutes)
04
StepTransfer to a jar or container. Allow the chimichurri to sit for at least 30 minutes to allow the flavors to meld. (30 minutes)
05
StepServe and enjoy! Chimichurri is best served fresh but can be stored in the refrigerator for up to 3 days. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Norberto Kling
Jun 24, 2025This recipe is amazing! The chimichurri was so flavorful and easy to make.
Jeramy Mueller
Jun 3, 2025I made this for a barbecue, and everyone raved about it. It was the perfect complement to the grilled steak.
Cayla Stehr
May 29, 2025The recipe was super easy to follow, and the chimichurri turned out perfect.
Mckenna Treutelgoodwin
May 18, 2025I added a little bit of lemon juice for extra tang, and it was delicious!