For a sweeter variation, try substituting the orange juice with an equal amount of orange marmalade. Adjust the amount of scotch bonnet peppers to suit your preferred level of spice. This marinade is best used fresh. Avoid storing for more than 24 hours, as the flavors will degrade.
Authentic Arawak Bar-B-Q Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING2 People
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VIEWS72
Transport your taste buds to the sun-kissed shores of the West Indies with this time-honored marinade. Perfect for enhancing the flavors of fish, game, chicken, or pork, this versatile sauce offers a delightful blend of sweet, spicy, and savory notes. Let it work its magic and transform your next barbecue into a culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium2990 mg
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Sugar20 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the chopped green onions, minced shallots, minced garlic, ground ginger, ground allspice, ground black pepper, chopped chile peppers, ground cinnamon, ground nutmeg, and salt. (5 minutes)
02 Step
Recipe View 2 mins Add the brown sugar, fresh orange juice, cider vinegar, red wine, soy sauce, vegetable oil, and molasses to the bowl. Stir until well combined. (2 minutes)
03 Step
Recipe View 1 hrs Cover the bowl tightly and allow the marinade to rest at room temperature for at least 1 hour to allow the flavors to meld. (60 minutes)
04 Step
Recipe View 2 mins Stir the marinade again before using it to coat your choice of fish or meat. Ensure the protein is fully coated. Discard any remaining sauce after use. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Abraham Fisher
May 5, 2025The marmalade tip is genius! It added a wonderful depth of flavor.
Tressie Dibbert
Feb 4, 2025Be careful with the scotch bonnets! I only used one, and it was still pretty spicy! But delicious!
Maybell Bogisich
Aug 30, 2024I made this for a barbecue last weekend, and everyone raved about it. I used it on chicken, and it was so flavorful and moist.
Alaina Cruickshank
Aug 30, 2024This sauce is amazing! I used it on grilled swordfish and it was a huge hit. The perfect balance of sweet and heat.