For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a sprinkle of sea salt on top of the cookies before baking for a salty-sweet contrast. Store the cookies in an airtight container at room temperature for up to 3 days.
Indulge in the ultimate comfort treat with these irresistible cookies! A symphony of rich chocolate chips and creamy peanut butter, these morsels are guaranteed to be a crowd-pleaser.
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Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
Recipe View In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. (7 minutes)
Recipe View Beat in the eggs one at a time, mixing well after each addition. (3 minutes)
Recipe View In a separate bowl, whisk together the flour and baking soda. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Stir in the chocolate chips until evenly distributed. (2 minutes)
Recipe View Drop by heaping tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View Bake for 12-15 minutes in the preheated oven, or until the edges are lightly golden brown. (15 minutes)
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a sprinkle of sea salt on top of the cookies before baking for a salty-sweet contrast. Store the cookies in an airtight container at room temperature for up to 3 days.
Virgil Daniel
Dec 31, 2024I added a pinch of cinnamon to the batter and it gave the cookies a warm, cozy flavor.
Kathleen Macejkovic
Oct 26, 2022I followed the recipe exactly and they turned out perfectly. So soft and chewy!
Antonia Hoppe
Jul 4, 2022These cookies are amazing! My family devoured them in one sitting.