Aunt Cora's World's Greatest Cookies

Aunt Cora's World's Greatest Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    48 People
  • VIEWS
    1.0K

Indulge in the ultimate comfort treat with these irresistible cookies! A symphony of rich chocolate chips and creamy peanut butter, these morsels are guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    100 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, mixing well after each addition. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour and baking soda. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the chocolate chips until evenly distributed. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by heaping tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 12-15 minutes in the preheated oven, or until the edges are lightly golden brown. (15 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Add a sprinkle of sea salt on top of the cookies before baking for a salty-sweet contrast.
Store the cookies in an airtight container at room temperature for up to 3 days.

Kathleen Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 349 Ratings)
Total Reviews: (3)
  • Virgil Daniel

    I added a pinch of cinnamon to the batter and it gave the cookies a warm, cozy flavor.

  • Kathleen Macejkovic

    I followed the recipe exactly and they turned out perfectly. So soft and chewy!

  • Antonia Hoppe

    These cookies are amazing! My family devoured them in one sitting.

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