Cowboy Chicken

Cowboy Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    112

Embark on a culinary adventure with Cowboy Chicken, a vibrant and flavorful dish where tender chicken breasts are cloaked in a rich, tangy salsa glaze. This simple yet satisfying recipe promises a delightful family meal with minimal fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    67 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    750 mg
  • Sugar
    13 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the chicken breasts in a shallow baking dish, ensuring they have some space around them. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a medium bowl, whisk together the salsa, brown sugar, and mustard until well combined, creating a luscious, flavorful sauce. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the salsa mixture evenly over the chicken, ensuring each piece is generously coated. Cover the baking dish tightly with aluminum foil. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 45 minutes. (45 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove the foil and continue baking for an additional 15 minutes, allowing the chicken to brown beautifully and the salsa to caramelize slightly. (15 minutes)

Image Step 07
07 Step

Recipe View 5 mins Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C) to ensure it's fully cooked. Let rest for 5 minutes before serving.

For a smokier flavor, consider using a chipotle salsa or adding a pinch of smoked paprika to the sauce.
Serve with rice, quinoa, or roasted vegetables for a complete and balanced meal.
Leftovers can be shredded and used in tacos, salads, or quesadillas for a quick and easy lunch.
Feel free to adjust the amount of brown sugar to your liking, depending on the sweetness of your salsa.

Kathleen Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 37 Ratings)
Total Reviews: (4)
  • Lucienne Frami

    This recipe is a lifesaver on busy weeknights! My kids devoured it.

  • Anya Reilly

    I added a can of black beans to the salsa mixture for extra heartiness. It was delicious!

  • Alexandro Frami

    Easy to follow and tastes great! I love that I usually have all the ingredients on hand.

  • Katelyn Schmidt

    The chicken came out so tender and juicy. I will definitely be making this again.

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