For a vegan option, substitute the yogurt with a plant-based alternative like soy or coconut yogurt. Adjust the amount of red onion to your liking. For a milder flavor, soak the minced onion in cold water for 10 minutes before adding it to the blender. If you don't have ginger paste, you can use freshly grated ginger. Start with 1 tablespoon and adjust to taste. Taste and adjust the seasoning as needed. Add a pinch of salt if desired. This dressing is also delicious as a marinade for grilled chicken or fish.
Asian-Inspired Ginger Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS12
Elevate your salads with this vibrant and tangy ginger dressing, inspired by Asian flavors. A delightful fusion of creamy yogurt, zesty lemon, and savory spices creates a symphony of taste that will transform your greens into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium553 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, red onion, garlic, ginger paste, sugar, and black pepper in a high-speed blender. (Prep time: 5 minutes)
02
Step
3 mins
Blend on high speed until the dressing is perfectly smooth and creamy. (Blending time: 2-3 minutes)
03
Step
1 mins
Transfer the dressing to an airtight container. (Transfer time: 1 minute)
04
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (Chill time: 30+ minutes)
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RECIPE REVIEWS
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Please Rate
Layne Bernhard
Jun 27, 2025I made this dressing for a potluck and everyone raved about it. It's a crowd-pleaser for sure!
Izabella Mueller
Jun 12, 2025This dressing is absolutely amazing! It's so easy to make and tastes better than anything I've had in a restaurant.
Salvatore Damore
Jun 3, 2025I was skeptical about the ketchup, but it adds a subtle sweetness that balances the other flavors perfectly. I'll definitely be making this again.