Chicken Diablo

Recipe View 5 mins In a medium bowl, whisk together the hot pepper sauce, sour cream, ketchup, and honey until smooth and well combined. (Prep time: 5 minutes)

Recipe View 2 mins Season with paprika and cumin, stirring to incorporate the spices evenly. Divide the sauce in half. Reserve half for serving. (Prep time: 2 minutes)

Recipe View 2 hrs Place chicken breasts in the remaining sauce, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or up to 4 hours for maximum flavor penetration. (Marinating time: 120-240 minutes)

Recipe View 3 mins Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn it. (Prep time: 3 minutes)

Recipe View 18 mins Place the marinated chicken breasts in the skillet, ensuring not to overcrowd the pan. Cook until nicely browned on each side and cooked through, about 8-10 minutes per side, depending on the thickness of the chicken. (Cooking time: 16-20 minutes)

Recipe View 4 mins While the chicken cooks, bring the reserved marinade to a gentle boil in a small saucepan over medium heat. Cook for 3 to 5 minutes, stirring occasionally, until slightly thickened. (Cooking time: 3-5 minutes)

Recipe View Spoon the cooked sauce generously over the cooked chicken breasts and serve immediately. Garnish with fresh parsley or cilantro, if desired.