For an even richer flavor, consider browning the ground beef with a tablespoon of olive oil. Feel free to customize this soup with other vegetables, such as zucchini, diced carrots, or celery. A dollop of sour cream, a sprinkle of shredded cheese, or a handful of chopped cilantro make excellent toppings. This soup tastes even better the next day, as the flavors have more time to develop.
Ashley's Stuffed Pepper Soup
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS31
Savor the vibrant flavors of summer with this hearty and comforting Stuffed Pepper Soup. Bursting with sweet bell peppers, savory ground beef, and a medley of garden-fresh vegetables, this soup is a delicious and satisfying way to use up your seasonal bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol52 mg
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Fiber7 g
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Protein22 g
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Saturated Fat5 g
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Sodium1495 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, heat over medium-high heat. Add the ground beef, chopped onion, salt, and pepper. Cook, breaking up the beef with a spoon, until browned and crumbly (about 5-7 minutes). Drain off any excess grease.
02
StepAdd the chopped bell peppers to the pot and cook, stirring occasionally, until softened (approximately 5 minutes).
03
StepPour in the chicken stock, salsa, tomato sauce, and diced tomatoes. Add the black beans. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, allowing the flavors to meld together beautifully.
04
StepStir in the cooked rice and frozen corn. Continue to simmer, uncovered, for another 30 minutes, or until the corn is tender and the soup has thickened slightly.
05
StepTaste and adjust seasoning with salt and pepper as needed. Serve hot and garnish with your favorite toppings.
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Omer Murray
Jun 23, 2025I used ground turkey instead of ground beef and it was still fantastic. A great way to use up leftover rice.
Ryan Cole
Jun 12, 2025This soup is amazing! So easy to make and the flavors are incredible. My family loved it!
Else Runolfsdottir
May 13, 2025I added a can of diced green chiles for a little extra kick. It was delicious!
Jodie Strosin
Apr 26, 2025This is my go-to recipe when I have a lot of peppers from my garden. It's a crowd-pleaser!
Juana Christiansen
Apr 15, 2025Next time I'll add a bit of cumin and chili powder to deepen the flavor.
Salvador Murazik
Jan 15, 2025Freezes well! I made a double batch and froze half for later.
Edward Koch
Jan 13, 2025I didn't have any salsa on hand, so I used a can of diced tomatoes with green chilies and it worked perfectly.