Apple-Walnut Cinnamon Roll Monkey Bread

Recipe View 5 mins Preheat oven to 350°F (175°C). Brush a 12-cup fluted tube pan (such as a Bundt pan) with 1 tablespoon of melted butter. (5 minutes)

Recipe View 5 mins In a medium bowl, combine the granulated sugar, cinnamon, and nutmeg. Mix well. In a separate bowl, combine 1/4 cup of the spiced sugar mixture with the diced apples and stir until evenly coated. (5 minutes)

Recipe View 5 mins Open the cinnamon roll cans and separate the dough rounds. Cut each round into quarters. Reserve the icing packets. (5 minutes)

Recipe View 15 mins Spoon half of the apple mixture and half of the toasted walnuts into the bottom of the prepared pan. Roll half of the cinnamon roll quarters in the remaining spiced sugar mixture, coating them evenly. Arrange the coated dough pieces on top of the apples and walnuts. Drizzle half of the remaining melted butter over the dough. Repeat with the remaining apples, walnuts, dough, and butter, layering evenly. (15 minutes)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the monkey bread is deeply golden brown and a wooden skewer inserted into the center comes out clean. (45 minutes)

Recipe View 15 mins Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. Cool for an additional 5 minutes before drizzling generously with the reserved icing from the cinnamon roll cans. Serve warm and enjoy! (15 minutes)