For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Use unsweetened applesauce to control the overall sweetness of the muffins. These muffins are best served warm. Reheat gently in the oven or microwave for a few seconds.
Warm, comforting, and subtly spiced, these Applesauce-Oat Muffins are a delightful treat to brighten any morning. The perfect blend of wholesome oats and sweet applesauce creates a moist and flavorful muffin that will have you reaching for seconds.
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Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
Recipe View 5 mins In a large mixing bowl, whisk together 1 1/2 cups oatmeal, flour, baking powder, baking soda, and 1/8 teaspoon cinnamon. Set aside. (5 minutes)
Recipe View 3 mins In a separate bowl, whisk together 1/2 cup brown sugar, egg white, applesauce, and milk until smooth. (3 minutes)
Recipe View 2 mins Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay. (2 minutes)
Recipe View 3 mins In a small bowl, combine 1/4 cup oatmeal, 1/4 cup brown sugar, 7/8 tablespoon cinnamon, and melted butter. Mix well to form a crumble topping. (3 minutes)
Recipe View 5 mins Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the oatmeal crumble topping evenly over the muffins. (5 minutes)
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
Recipe View 10 mins Let the muffins cool in the tin for at least 10 minutes before serving. (10 minutes)
For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Use unsweetened applesauce to control the overall sweetness of the muffins. These muffins are best served warm. Reheat gently in the oven or microwave for a few seconds.
Caesar Mraz
Jun 21, 2024These muffins are so easy to make and taste amazing! My kids love them!
Astrid Heaney
Nov 6, 2023I added a little nutmeg to the batter and it was a great addition.
Lauren Hagenes
Jul 16, 2023The crumble topping is the best part! I might even double it next time.